The Chocolate cooling tunnel Machine has a power consumption of 2KW.
The refrigeration space measures 600mm by 2000mm.
The machine can achieve a temperature range of 10 to 5 degrees Celsius.
The cooling time for chocolate in this machine is approximately 20 minutes.
The conveyor belt measures 2500mm in length and 200mm in width.
The cooling tunnel utilizes an Emerson Copeland compressor.
The full set includes the coating head and cold channel, with dimensions of 3500mm by 600mm by 1350mm.
The height of the heating lamp is included in the total size of the coating head and cold channel.
The packaging size of the cold channel is 2850mm by 720mm by 1350mm.
The total weight of the Chocolate cooling tunnel Machine is 350kg.
Yes, the Chocolate cooling tunnel Machine is designed for efficient cooling in both small and large scale production settings.
Yes, the temperature can be adjusted within the specified range of 10 to 5 degrees Celsius.
The machine is suitable for cooling various types of chocolate, including molded, enrobed, and coated chocolates.
While basic installation is straightforward, it is recommended to consult with a technician for optimal setup and operation.
Regular cleaning and checking of the compressor and cooling components are recommended for optimal performance.
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