The Meat Tenderizer Marinade Injector is designed to inject marinades and brines directly into meat, enhancing flavor and tenderness.
The automatic feature allows the machine to perform up to 55 strokes per minute, making the injection process quick and efficient.
This injector is suitable for a variety of meats, including hams, poultry, beef, and more.
The machine dimensions are 2174 mm in length, 1035 mm in width, and 2025 mm in height.
Yes, the injector is designed for easy operation, allowing users to quickly inject marinades with minimal effort.
The injector is constructed from stainless steel SUS 304, ensuring durability and easy cleaning.
Yes, the machine can treat large meat blocks directly without causing needle damage.
The injection rate is between 30% to 50% per time, depending on the meat type and setting.
Yes, it includes a micro-pneumatic device that protects the needles from damage when they touch bones.
The machine weighs approximately 1020 kg.
The machine includes 118 needles, with options for different diameters (2mm, 3mm, or 4mm).
Yes, the injector features a closed brine circulation system with a filtration unit to keep the brine clean.
The productivity capacity ranges from 1500 to 2500 kg of meat per hour.
The stainless steel construction allows for easy cleaning, and the pneumatic clear device helps keep the needles clean.
Yes, it is ideal for use in restaurants, delis, and butcher shops due to its efficiency and capacity.
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