Lyophilization, or freeze-drying, is a process that removes moisture from food or other substances while preserving their quality and nutrients, typically by freezing the product and then reducing the pressure to allow the frozen water to sublimate.
This freeze dryer is designed for processing a variety of materials, including fruits, vegetables, and other food products, as well as chemicals.
The freeze dryer operates on a voltage of 220v/380v and has a power range of 0.5KW to 65KW, depending on the specific model and configuration.
The machine weighs approximately 1000 kg, making it suitable for industrial applications.
The dimensions of the freeze dryer are 2100 mm in length, 1650 mm in width, and 2550 mm in height.
The freeze dryer is constructed from high-quality stainless steel, including SUS304, SUS304L, SUS316, and SUS316L, ensuring durability and reliability.
The freeze dryer utilizes advanced vacuum technology and electric heating methods to enhance drying efficiency, resulting in high-quality preserved products.
Yes, the freeze dryer is designed as a continuous drying machine, allowing for increased productivity in industrial settings.
The evaporation capacity of the freeze dryer ranges from 5 kg/h to 100 kg/h, making it suitable for various industrial applications.
This freeze dryer is ideal for drying fruits and vegetables, food processing in factories, and chemical processing.
No, the freeze dryer features a user-friendly interface designed for easy operation, making it accessible even for those without specialized training.
The minimum order quantity (MOQ) for this freeze dryer is 1 set.
The vacuum degree of the freeze dryer ranges from 20 pa to 133 pa, which is essential for effective lyophilization.
Yes, this freeze dryer is a new product, ensuring the latest technology and features for optimal performance.
This freeze dryer is applicable in various industries, including manufacturing plants and food & beverage factories.
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