B21, China Town Mall, Midrand
Instant High Temperature Sterilization of Food Grade Condensed Milk Materials Sterilization of High Viscosity Materials
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601125831633
Instant High Temperature Sterilization of Food Grade Condensed Milk Materials Sterilization of High Viscosity Materials
The Instant High Temperature Sterilization system is the perfect solution for sterilizing food grade materials, especially high viscosity substances like condensed milk. Designed for high productivity, this advanced sterilizer ensures your products are safe and ready for consumption in just a few seconds. With state-of-the-art technology, it provides efficient and effective sterilization that meets industry standards.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 1.5kw - 4kw |
| Weight | 150 KG |
| Voltage | 220V - 480V |
| Material | SS304 and SS316L |
| Steam Pressure | < 0.78MPa |
| Capacity | 0 - 6T/H |
| Sterilizing Time | 4 - 6s |
| Sterilizing Medium | Mixed Steam |
| Sterilizing Way | Ultra High Pressure |
| Sterilizing Type | Steam Heating / Electric Heating |
| Dimensions (L*W*H) | As per model |
| Selling Units | Single item |
| Single Package Size | 60X50X40 cm |
| Single Gross Weight | 60.000 KG |
Key Features
- High productivity with quick sterilization time.
- Efficient energy use with power options of 1.5kw to 4kw.
- Constructed from durable SS304 and SS316L stainless steel.
- Can handle materials with high viscosity, like condensed milk.
- Versatile with steam and electric heating options.
Applications
- Sterilizing milk and dairy products.
- Processing beverages and juices.
- Food safety in high viscosity materials.
- Used in food and beverage industries.
- Ideal for manufacturers looking for quick sterilization solutions.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Instant High Temperature Sterilization system?
It is a high-productivity sterilizer designed for food-grade materials—especially high-viscosity products like condensed milk—that performs instant sterilization in just a few seconds using ultra-high-pressure mixed steam or electric heating.
2. How does the sterilization process work?
The system uses ultra-high-pressure, instant high-temperature treatment with mixed steam (or electric heating option) to sterilize product streams for a very short time (typically 4–6 seconds), achieving rapid microbial inactivation while minimizing heat damage.
3. What products is this machine suitable for?
It is engineered for condensed milk and other high-viscosity dairy products, and is also suitable for beverages, juices and similar food-grade liquids that require fast, reliable sterilization.
4. What is the processing capacity?
Capacity ranges from 0 to 6 tons per hour depending on the model and product characteristics; final capacity depends on product viscosity and selected configuration.
5. What is the sterilizing time?
Typical sterilizing time is 4–6 seconds per treatment, as specified for this model.
6. What power and voltage does the system require?
Power options are between 1.5 kW and 4 kW. Voltage can be supplied in the range of 220 V to 480 V depending on the selected configuration.
7. What are the machine's construction materials?
Product-contact and structural components are made of food-grade stainless steel: SS316L for product-contact parts and SS304 for other structural elements.
8. What are the steam requirements?
When using steam heating, the system works with mixed steam under a pressure below 0.78 MPa. Exact steam quality and flow requirements depend on model and process conditions.
9. Can it handle high-viscosity materials like condensed milk?
Yes. The unit is specifically designed to process high-viscosity products such as condensed milk, with flow and heating arrangements optimized for thick liquids.
10. Does the process affect product taste or nutrients?
The very short sterilization time (4–6 seconds) is intended to minimize thermal impact on flavor and nutrients compared with longer thermal treatments; however, actual sensory and nutritional effects depend on the specific product and processing settings.
11. What are the machine dimensions and weight?
Dimensions vary by model and will be provided for each configuration. Listed machine weight is 150 kg. A single packaging size is shown as 60 x 50 x 40 cm with a listed single gross package weight of 60 kg—confirm exact shipping dimensions and weight with sales as they can differ between models.
12. Is the system compatible with existing production lines?
Yes—it's designed to be integrated into production lines. Integration details (inlet/outlet connections, control interfaces, footprint) depend on the selected model and should be coordinated with engineering during purchase.
13. How is cleaning and maintenance handled?
Components are stainless steel for hygienic cleaning. Standard cleaning-in-place (CIP) and maintenance procedures apply; frequency depends on product characteristics. We recommend following supplier-provided maintenance schedules and using authorized service for critical parts.
14. What certifications and validation are available?
The system is designed to meet common food-industry hygiene and safety expectations. Specific certifications (for example CE, 3-A, or customer-specific validations) can be provided on request or per model—please ask sales for certificate options and validation support.
15. Can the system be customized for my product or output requirements?
Yes. Models and configurations (capacity, heating method, control options, inlet/outlet sizes) can be customized to match your product characteristics and production needs. Contact sales/engineering with product details for a tailored proposal.
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