1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc. It also improves the entry of condiments Speed in the meat and maintain the maximum moisture of the meat.
2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat products, and curing various western-style ham and raw meat.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.
Product details
Stainless Steel Material
The machine uses food grade stainless steel to ensure food safety and sanitation.
Vacuum seal cover
The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, stirring, mixing, and knocking the food, the food is more delicious, juicy and taste better.
Large-capacity body
The size can be tailored according to customer needs and the user can use it with the feeder.
Specification
Volume
Rated voltage (V)
Motor power (KW)
Vacuum pump power (KW)
Vacuum degree (MPA)
Roller speed (r/min)
Dimensions(mm)
Production capacity (KG)
50L
220/380/50Hz
0.75
0.75
0.04-0.08
6-8 or frequency conversion
870*500*800
25
100L
220/380/50Hz
0.75
0.75
0.04-0.08
6-8 or frequency conversion
1100*600*1050
50
200L
220/380/50Hz
1.5
0.75
0.04-0.08
6-8 or frequency conversion
1450*800*1350
100
300L
220/380/50Hz
1.5
0.75
0.04-0.08
6-8 or frequency conversion
1500*900*1450
150
500L
220/380/50Hz
2.2
0.75
0.04-0.08
6-8 or frequency conversion
1800*1000*1540
250
600L
380/50Hz
2.2
0.75
0.04-0.08
6-8 or frequency conversion
1900*1000*1540
300
800L
380/50Hz
3
1.5
0.04-0.08
6-8 or frequency conversion
2100*1200*1800
400
1000L
380/50Hz
3
1.5
0.04-0.08
6-8 or frequency conversion
2200*1200*1800
500
1200L
380/50Hz
3
1.5
0.04-0.08
6-8 or frequency conversion
2200*1300*1800
600
1500L
380/50Hz
4
1.5
0.04-0.08
6-8 or frequency conversion
2200*1400*1800
750
2000L
380/50Hz
5.5
1.5
0.04-0.08
6-8 or frequency conversion
2400*1500*1900
1000
Working Principle
Under vacuum, the principle of physical impact is used to turn the meat products up and down in the drum. Hit and beat each other to achieve the effect of massage and curing, so that the meat can evenly absorb the pickles, improve the binding force of the meat and the elasticity of the product, and make the body protein decompose through rolling and massage. It is decomposed into water-soluble protein, which is easily absorbed by the body. At the same time, additives (starch, etc.) can be fused with meat protein to achieve tender meat, good taste and high yield.
Suitable For
Factory Real Shot
This is a pre-sale product with estimated delivery of 35 to 60 days
We will try to import this product for you before 28 Aug, 2024 if you order today.
Delivery lead time of 28 Aug, 2024 may change due to unforeseen economic, logistic or customs inspection factors.
60% deposit is required for the order to be processed via sea
The amount mentioned on the product does not include customs and shipping, please Request Quote for the price which includes shipping and customs.
It might take 2 to 5 working days for us to come with your quote, please be patient with us.
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