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Industrial Oven 5/8/10/12 Trays Convection Gas Electric Commercial Baking Oven Bakery Equipment for Bread Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the available tray capacities for the Industrial Oven?

The Industrial Oven is available in tray capacities of 5, 8, 10, and 12 trays.

2. Is the oven available in gas and electric options?

Yes, the Industrial Oven comes in both gas and electric heating options to suit your bakery's needs.

3. What type of control does the oven use?

The oven is equipped with a digital control system for easy and precise operation.

4. What are the dimensions of the Industrial Oven?

The dimensions of the oven are 640mm in length, 675mm in width, and 500mm in height.

5. How much does the Industrial Oven weigh?

The oven weighs 420 kg.

6. What voltage options are available for this oven?

The oven operates on 220V/380V with a frequency of 50HZ/60HZ.

7. What is the warranty period for the Industrial Oven?

The Industrial Oven comes with a 1-year warranty.

8. What are the key features of the Industrial Oven?

Key features include high productivity, gas and electric options, digital control, stainless steel construction, adjustable thermostat, explosion-proof design, and low energy consumption.

9. What types of businesses can benefit from using this oven?

This oven is ideal for commercial bakeries, snack food factories, catering services, and industrial kitchens.

10. Can the oven be used for purposes other than baking bread?

Yes, the oven is suitable for roasting and convection baking, making it versatile for various baked goods.

11. How does the explosion-proof design enhance safety?

The explosion-proof design minimizes the risk of accidents and ensures safe operation, especially in commercial kitchen environments.

12. Is this oven energy-efficient?

Yes, the Industrial Oven is designed for low energy consumption, helping to save costs on energy bills.

13. How easy is it to operate the digital controls?

The digital controls are user-friendly, allowing for easy adjustments and monitoring of baking conditions.

14. What materials is the oven made from?

The oven features a durable stainless steel construction that enhances its longevity and performance.

15. What kind of maintenance does the oven require?

Regular cleaning and periodic checks of the heating elements and digital controls are recommended to ensure optimal performance.

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