B21, China Town Mall, Midrand
industrial commercial electric stainless steel meat smokehouse
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1931763906
Industrial Commercial Electric Stainless Steel Meat Smokehouse
Upgrade your meat processing capabilities with our industrial commercial electric stainless steel meat smokehouse. This top-of-the-line smokehouse is designed to meet the demands of large-scale meat production, providing efficient and consistent results every time. With its advanced features and high-quality materials, this smokehouse is a must-have for any business in the food industry.
Specifications:
| Model | capacity | power | HP/LP | HP/LP | skip-car size | Voltage | weight | size |
| (Kg)(kg/time) | (kw) | (MPA) | (℃) | (mm) | (v) | (KG) | (mm) | |
ZXL-250(electric, assemblyor Unassembled machine for shippment) | 250 | 32 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 1900 | 1680*2165*3280 |
ZXL-250(self prepare boiler Unassembled) | 250 | 7.5 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 1400 | 1845*1400*3310 |
ZXL-500 (electric,assembly) | 500 | 56 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 3500 | 2570*2300*2900 |
ZXL-500 (eletric,Unassembled) | 500 | 56 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 3500 | 1845*2800*3310 |
ZXL-500 self prepare boiler | 500 | 13.5 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 2150 | 2500*2300*3280 |
ZXL-1000 self prepare boiler | 1000 | 27 | 0.4-0.6/0.25-0.28 | 110 | 1000*980*1880 | 380 | 3400 | 5000*2 |
Application
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the industrial commercial electric stainless steel meat smokehouse?
The smokehouse is available in multiple capacities: ZXL-250 (250 kg), ZXL-500 (500 kg), and ZXL-1000 (1000 kg).
2. What type of power does the smokehouse use?
The smokehouse operates on electric power with different models offering various power specifications ranging from 0.4 to 0.6 HP.
3. Is the smokehouse suitable for large-scale meat production?
Yes, this smokehouse is specifically designed for large-scale meat production, providing efficient and consistent results.
4. What materials are used in the construction of the smokehouse?
The smokehouse is made of high-quality stainless steel, ensuring durability and resistance to corrosion.
5. Does the smokehouse come assembled or unassembled?
The smokehouse is available in both assembled and unassembled configurations, depending on the model you choose.
6. What are the dimensions of the smokehouse?
The dimensions vary by model; for example, ZXL-250 measures 1000 mm x 980 mm x 1880 mm.
7. What voltage is required to operate the smokehouse?
The smokehouse operates on a voltage of 380V.
8. What is the weight of the smokehouse?
The weight varies by model; for example, the ZXL-250 model weighs approximately 1680 kg.
9. Can the smokehouse be used for other types of food besides meat?
While the smokehouse is primarily designed for meat, it can also be used for smoking fish and various other food products.
10. How do I maintain the smokehouse?
Regular cleaning and maintenance are recommended, including inspecting the heating elements and ensuring the smoke generation system is functioning properly.
11. Is there a warranty available for the smokehouse?
Yes, a warranty is typically provided, but it may vary by supplier. Please check with your retailer for specific warranty details.
12. Can I customize my smokehouse order?
Customization options may be available depending on the manufacturer. It is best to contact the supplier directly for specific requests.
13. What is the required installation space for the smokehouse?
Adequate space must be provided for ventilation and maintenance access, as well as room for the smokehouse dimensions.
14. What safety features does the smokehouse have?
The smokehouse includes safety features such as temperature control systems and automated shut-off mechanisms to prevent overheating.
15. How can I order the industrial commercial electric stainless steel meat smokehouse?
You can place an order through our website or by contacting an authorized distributor for pricing and availability.
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