An industrial chocolate melanger is a machine designed for refining cocoa beans and making chocolate products. It grinds cocoa nibs into a smooth paste and can also be used for making nut pastes, pralines, and spreads.
The melanger can grind cocoa particles to a fineness of ≤20 μm, resulting in a silky and smooth texture.
The melanger is equipped with a motor power of 0.75 kW.
The melanger has a capacity of 25 liters, making it suitable for both small and larger batches.
Yes, the melanger is designed to be highly efficient and energy-saving, allowing for continuous operation without overheating.
The melanger is made from SSS304 stainless steel and features granite stones for grinding.
Grinding time in the melanger typically ranges from 24 to 48 hours, depending on the desired texture and fineness.
Yes, the melanger features a convenient tilt mechanism that makes cleaning and emptying quick and simple.
The setup of the melanger requires only basic expertise and simple tools, making it easy to assemble and disassemble.
Yes, the melanger can also be used to make nut pastes, pralines, spreads, and other similar products.
The dimensions of the melanger are 800mm in length, 710mm in width, and 1100mm in height.
The packing size of the melanger is 890mm in length, 840mm in width, and 1180mm in height.
Yes, the melanger is designed for continuous operation without the risk of overheating, making it safe for long-term use.
Regular cleaning and checking the motor and stones for wear are recommended to maintain optimal performance.
Yes, the melanger is designed for artisanal food manufacturers and lab experiments, making it versatile for different applications.
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