Commercial Hard Ice Cream Machine – Countertop Model

Product Overview:

The Countertop Hard Ice Cream Machine is designed for high-efficiency ice cream production in commercial settings such as cold drink chain stores, bars, and catering businesses. Built with durable materials and a user-friendly design, this machine allows for the easy creation of high-quality hard ice cream, making it perfect for both professional and personal use. Its large refrigeration capacity ensures a consistent output of delicious ice cream with minimal effort.

Key Features:

1. Construction: Made from food-grade stainless steel and PC material for durability and easy cleaning.
2. Large Refrigeration Cylinder: Capacity of 1.1 Gal (4.2L) for efficient freezing.
3. High Production Rate: Produces 4.2-5.3 Gal (16-20L) per hour, ensuring quick service.
4. Simple Operation: Allows for quick hard ice cream production with no complicated steps.
5. Flavor Variety: Choose different ice cream flavors as per your preference.
6. Versatile Use: Ideal for various commercial applications such as snack food factories, beverage factories, and dairy product production.
7. Energy Efficient: 1400W power ensures efficient performance without high energy consumption.

Technical Specifications:

Usage Applications:

This commercial ice cream machine is perfect for a wide range of industries, including:

It's also an excellent choice for businesses in the commercial catering sector and can be used in meat processing plants or any food business requiring reliable, high-output ice cream production.

The Countertop Hard Ice Cream Machine offers an efficient, reliable, and cost-effective solution for making high-quality ice cream. Whether you're running a small food business or simply looking to make ice cream at home, this machine provides the performance you need with the convenience of automatic operation.