It handles premade pouches including doypacks (stand-up pouches), spouted stand-up pouches, 4-side seal bags, paper bags and zipper pouches within the machine's specified size range.
Supported bag width is 160–320 mm and length is 160–380 mm. Custom sizes outside this range may require machine modification.
The machine operates at 20–40 bags per minute, depending on pouch size, product viscosity and selected options.
Filling volumes range from approximately 200 ml up to 3000 ml, depending on material characteristics and dosing configuration.
It's designed for liquid and semi-liquid products such as yoghurt, sauces (ketchup, mayo, dressing), edible oils, shampoos, lotions, conditioners, detergents and similar fluids.
Standard power supply is 380V, 50Hz with 4.5 kW power consumption. Air consumption is about 0.7 m³/min at typical operating pressure. Electrical and pneumatic specs can be adapted on request.
The exterior is stainless steel (SS304) with a carbon steel frame protected by anti-corrosion coatings. Critical parts are mold-fabricated from quality stainless steel (304) and alumina for durability and hygiene.
The machine will not seal a pouch unless product is detected in it—this prevents empty sealed pouches and reduces material waste and rework.
Yes. An optional date/batch number printing system can be integrated to print production dates, expiry dates, lot numbers or other codes on the pouch.
Yes. Zipper opening (for pre-zippered pouches) and euro hole punching are optional features that can be fitted to meet retail and consumer convenience requirements.
Changeover time depends on pouch type and the range of change (e.g., minor vs major size change). Typical changeovers are often between 10–30 minutes; tooling change and operator skill will affect speed.
The system comprises a premade pouch feeding unit, liquid material hopper and dosing fillers. The sequence is pouch pickup, automatic opening, filling, sealing and output of finished pouches.
Regular cleaning of the hopper and product-contact parts, routine lubrication of moving parts, inspection of seals and heaters, and periodic replacement of wear parts are recommended to maintain performance and food safety.
Machine weight is about 1500 kg. It requires a stable floor, appropriate electrical and compressed air connections, and adequate space for operator access and maintenance. Exact footprint depends on options and should be confirmed with supplier.
Yes—suppliers typically provide spare parts, installation assistance, operator training and after-sales support. Warranty terms, service packages and lead times vary by supplier, so request specific details when ordering.
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