The HNOC finger stick biscuit machine can produce a variety of biscuit types, including finger stick, hard, soft, soda, and sandwich biscuits.
The production line has a capacity ranging from 100 to 1000 kg/h, making it suitable for high-volume production.
Yes, the entire production process, from mixing to stacking, is fully automated, which streamlines and enhances production efficiency.
The machine is made from high-quality 304 stainless steel, ensuring durability and ease of maintenance.
The mixing machine combines flour and water (or other ingredients) to form the dough, and it can operate separately or in conjunction with other equipment.
The feeding machine is dual-purpose, functioning as both a roll printing and roll-cutting machine, which automatically forms biscuits and recovers waste.
Biscuits are baked in an electric oven that is divided into sections, with a total length of 10 meters and 20 kW of power for efficient and uniform baking.
Any excess dough is recycled and reused in the production process, minimizing waste.
After baking, biscuits are cooled naturally on a mesh belt conveyor with an adjustable cooling process and a belt length of 2 meters.
Yes, there is an oil spray machine that sprays oil onto the biscuits for a glossy finish, including features for automatic fuel injection and temperature control.
The Electrical Control Center controls the oven temperature, ensuring precise baking conditions for optimal biscuit quality.
The primary raw materials required are cookie ingredients like flour and water.
The HNOC finger stick biscuit machine is designed for high-volume production, making it suitable for medium to large businesses.
The machine is brand new when purchased.
The machine operates on standard voltage for industrial machines; specific voltage requirements can be confirmed prior to purchase.
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