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High-Temperature Fully Automatic Water Bird's Nest Sterilization Pot and Cubilose Sterilizer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity range of the High-Temperature Fully Automatic Water Bird's Nest Sterilization Pot?

The sterilization pot has a capacity range of 75-350 liters, making it suitable for various food processing needs.

2. What materials are used in the construction of the sterilizer?

The sterilizer is constructed from durable 304 stainless steel, ensuring longevity and resistance to corrosion.

3. How does the sterilization process work?

The sterilization method used is steam, which effectively kills bacteria and pathogens, ensuring thorough cleaning of food products.

4. What is the temperature range for sterilization?

The temperature range for the sterilization process is from 0 to 135°C.

5. Is the sterilizer fully automatic?

Yes, the High-Temperature Fully Automatic Water Bird's Nest Sterilization Pot features a fully automatic system for easy operation.

6. What are the power requirements for this sterilizer?

The sterilizer operates on electric power with a power requirement ranging from 6 to 35KW, and it supports voltages of 110V, 220V, 380V, and 440V.

7. What is the weight of the sterilization pot?

The sterilization pot weighs approximately 150 kg.

8. What are the dimensions of the sterilizer?

The dimensions of the sterilizer are 1250 mm in length, 950 mm in width, and 1700 mm in height.

9. What industries can benefit from this sterilizer?

This sterilizer is ideal for food processing industries, restaurants, catering services, manufacturers of bird's nest products, food safety laboratories, and commercial kitchens requiring high hygiene standards.

10. What kind of warranty is offered with this product?

The sterilizer comes with a 2-year warranty, providing peace of mind for users.

11. Can this sterilizer handle large volumes of product?

Yes, with a capacity of 75-350 liters, it is capable of handling large volumes efficiently.

12. Is it safe to use this sterilizer for food products?

Yes, the sterilizer is designed specifically for food industry applications, ensuring safety and quality in food processing.

13. What makes this sterilizer different from others on the market?

Its fully automatic operation, high productivity, durable stainless steel construction, and effective steam sterilization method set it apart from other sterilizers.

14. How easy is it to operate the sterilizer?

The sterilizer features an easy operation system, allowing users to run the sterilization process with minimal manual intervention.

15. Is this sterilizer suitable for commercial kitchens?

Yes, it is perfect for commercial kitchens that require high levels of hygiene and effective sterilization of food products.

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