The primary function of this machine is to clean various types of vegetables and seafood, including fish and shrimp shells, using a combination of water bath bubble cleaning and spray cleaning techniques.
There are four models available: OM-2500, OM-3000, OM-4000, and OM-5000, with varying power, capacity, and weight specifications.
The power consumption varies by model: OM-2500 uses 2.05 KW, OM-3000 uses 2.07 KW, OM-4000 uses 2.57 KW, and OM-5000 uses 3.37 KW.
The cleaning capacity ranges from 500-4000 KG/H depending on the model selected.
Yes, the machine is equipped with a circulating water pump and filter water tank, allowing it to recycle cleaning water and save consumption.
Yes, the conveyor belt motor allows for speed adjustment to accommodate different production needs.
The water bath bubble cleaning process involves an irregular and strong overturning movement in water, effectively separating attachments from the surfaces of the materials being cleaned.
Yes, the lifting section can be connected to a tap water spray pipe for enhanced cleaning, removing dirty water from the surface of the materials.
Yes, the machine ensures thorough cleaning, desalting, and removal of any residual impurities during the cleaning process.
Automatic operation improves efficiency by allowing the conveyor belt to lift materials without manual intervention, making the process faster and more convenient.
The ozone generator is used for sterilization, providing a broad-spectrum, fast, and efficient cleaning process that is safe and penetrating.
The dimensions vary by model: OM-2500 is 2500*1010*1350 MM, OM-3000 is 3000*1010*1550 MM, OM-4000 is 4000*1010*1550 MM, and OM-5000 is 5000*1010*1550 MM.
The weight of the machines varies by model: OM-2500 weighs 200 KG, OM-3000 weighs 220 KG, OM-4000 weighs 260 KG, and OM-5000 weighs 320 KG.
Regular maintenance is recommended to ensure optimal performance, including checking the water recycling system, conveyor belt, and ozone generator.
The machine is designed to clean a variety of materials including vegetables, fish, and dried shrimp shells.
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