B21, China Town Mall, Midrand
Golden Chef Commercial Drawer Refrigerator Worktable 2~8 Centigrade Workbench Undercounter Refrigerator Equipment
- Section : Machinery
- Category : Refrigeration Equipment
- SKU : 11000001362810
Golden Chef Commercial Drawer Refrigerator Worktable 2~8 Centigrade Workbench Undercounter Refrigerator Equipment
The Golden Chef Commercial Drawer Refrigerator Worktable is a perfect addition to any kitchen or beverage service area. This undercounter refrigerator is designed to keep your drinks and ingredients cool and fresh, all while providing a sturdy work surface. With a temperature range of +2 to +8 degrees Celsius, it is ideal for storing a variety of items. The durable stainless steel construction ensures longevity and easy cleaning.
Specifications
| Attribute | Details |
|---|---|
| Type | Freezer |
| Style | Single-Temperature |
| Temperature | +2 ~ +8℃ |
| Model Number | GN2100TN (S/S 201) |
| Capacity | 260L |
| Brand Name | MONDO CUCINA |
| Climate Type | Freezing |
| Refrigerant | R134A |
| Material | Stainless Steel 201 |
| Size | 1360 x 700 x 850 mm |
| Voltage (V) | 220V/50HZ or custom |
| Insulation | 50mm thickness |
| Color | Silver |
| Optional Features | Castor/set drawers instead of doors |
| Plug | Optional |
| Selling Units | Single item |
Key Features
- Temperature range of +2 to +8 degrees Celsius for optimal food safety.
- Spacious 260L capacity to store beverages and ingredients.
- Durable stainless steel construction for easy cleaning and maintenance.
- Optional castors for easy mobility.
- Insulation thickness of 50mm for energy efficiency.
Applications
- Perfect for restaurants and cafes needing extra refrigeration space.
- Ideal for catering services and food trucks.
- Great for bars and beverage stations.
- Useful in bakeries for storing ingredients and finished products.
- Excellent for any commercial kitchen requiring reliable refrigeration.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the intended use of the Golden Chef Commercial Drawer Refrigerator Worktable?
This unit is an undercounter commercial refrigerator worktable designed to keep drinks and ingredients cool while providing a durable stainless steel work surface for restaurants, cafes, bars, catering services, bakeries, food trucks and other commercial kitchens.
2. What temperature range does this worktable maintain?
The unit is rated to maintain a temperature range of +2 to +8 degrees Celsius, suitable for chilled food and beverage storage.
3. The specification lists 'Type: Freezer' — is this a refrigerator or freezer?
Despite that line in the specs, the stated operating temperature of +2 to +8°C corresponds to refrigerated (not frozen) service. If you need absolute confirmation for a specific unit, please contact the seller or manufacturer.
4. What is the storage capacity and physical size of the unit?
Capacity is 260 liters. External dimensions are 1360 mm (W) x 700 mm (D) x 850 mm (H).
5. What materials and build quality can I expect?
The exterior and worktop are stainless steel (type 201), offering durability, corrosion resistance and easy cleaning suitable for commercial use.
6. What refrigerant and insulation does the unit use?
The unit uses R134A refrigerant and features 50 mm thick insulation for improved thermal efficiency and temperature stability.
7. Is this model single-temperature or multi-temperature?
This model is single-temperature, meaning the compartment is controlled to a single set range (+2 to +8°C) rather than separate temperature zones.
8. Are casters or drawers available as options?
Yes—optional castors are available for mobility, and the unit can be configured with drawers instead of doors as an option. Confirm options when ordering.
9. What power supply is required?
Standard voltage is 220V/50Hz. Custom voltage configurations may be available—confirm with the supplier. The listing notes plug options may be customized.
10. How should I install and position the worktable for best performance?
Place on a level surface with adequate clearance at the rear and sides for ventilation, away from direct heat sources (ovens, fryers). If fitted with castors, lock them when in use. Have a dedicated circuit and a properly grounded outlet installed by a qualified electrician.
11. What cleaning and maintenance are recommended?
Clean the stainless steel surfaces regularly with mild detergent and warm water; avoid abrasive pads and harsh chemicals. Periodically clean the condenser coils and door/drawer gaskets, check seals, and defrost according to the manufacturer’s instructions to maintain efficiency. Schedule professional service annually or as recommended.
12. How many drawers or compartments does the 260L unit provide?
The exact drawer/drawer-count configuration may vary by model and options. Confirm the internal layout (number and size of drawers or shelves) with the supplier when ordering.
13. Is this unit suitable for open food storage and food safety?
Yes—operating between +2 and +8°C is within recommended chilled food safety ranges. Always store food in appropriate covered containers and follow local food safety regulations and HACCP guidelines.
14. What about noise level and energy consumption?
Noise level and exact energy consumption are not listed in the basic spec. Ask the seller for the technical data sheet (sound level in dB and power draw/consumption) if these parameters are important for your installation.
15. Is there a warranty or after-sales support for this product?
Warranty and after-sales service details are not provided in the listing. Please request warranty terms, service network and spare-parts availability from the seller or manufacturer before purchase.
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