1. cheese making vat 2. Size : from 100 to 10000L 3. Material : SUS304 or SUS316 4. for making cheese in small factory
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion. The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed. All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water. The cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine. The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion. The control panel is fitted into the superstructure. By means of the ‘touch screen on this panel various programs for stirring,cutting and tipping can be executed. The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality. cheese vat from 100 Liters to 10000 Liters 1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion, the stirring speed can be adjusted stepless. If the volume ≤4000L, the cheese vat has only one stirring device. 2)The cheese vat has temperature control system to control the temperature of jacket water and the curd. 3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily. 4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net-cutting.
Model
volume
power
size
weight
WS-NL-0.1
100L
16KW
φ1100x1200
55KG
WS-NL-0.2
200L
16KW
φ1200x1250
78KG
WS-NL-0.3
300L
16KW
φ1300x1350
95KG
WS-NL-0.4
400L
16KW
φ1300x1400
110KG
WS-NL-0.5
500L
16KW
φ1300x1450
127KG
WS-NL-0.6
600L
16KW
φ1300x1550
155KG
WS-NL-0.7
700L
24KW
φ1300x1700
175KG
WS-NL-0.8
800L
24KW
φ1400x1800
190KG
WS-NL-0.9
900L
24KW
φ1500x1800
210KG
WS-NL-1.0
1000L
24KW
φ1600x1800
230KG
WS-NL-2.0
2000L
32KW
φ1900x2000
380KG
Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 15 Jan, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
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