B21, China Town Mall, Midrand
Gas Industrial Fryer Deep-Fat Fryer
The Gas Industrial Fryer Deep-Fat Fryer is perfect for busy kitchens. It helps you fry a variety of foods quickly and efficiently. With a capacity of 200 kg/h, this fryer is designed for high productivity. Made from durable stainless steel, it ensures a long-lasting performance. It is ideal for restaurants, food trucks, and catering services.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Machinery Capacity | 200 kg/h |
| Power (W) | 42 kW |
| Weight | 240 KG |
| Voltage | 220V / 380V |
| Dimension (L*W*H) | 2200*800*950 mm |
| Material | Stainless Steel 304 |
| Certification | CE, ISO |
Key Features
- High productivity with a capacity of 200 kg/h.
- Made from durable and easy-to-clean stainless steel 304.
- Electric power source for consistent heating.
- Compact design for easy placement in any kitchen.
- CE and ISO certified for safety and quality.
Applications
- Frying chips and snacks.
- Cooking various types of food quickly.
- Perfect for restaurants, food trucks, and catering services.
- Ideal for large-scale cooking events.
The Gas Industrial Fryer Deep-Fat Fryer is your solution for fast and efficient frying. Upgrade your kitchen today!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. Is this fryer gas-powered or electric? The name says 'Gas' but the spec lists electric.
Despite the product name, the listed specification shows an electric power source (42 kW, 220V/380V). If you specifically need a gas-fired model, please confirm with the supplier — there may be gas variants or a naming inconsistency.
2. What is the production capacity of the fryer?
The fryer is rated for high productivity up to 200 kg/h, making it suitable for busy restaurants, food trucks and catering operations.
3. What are the electrical requirements for installation?
Specification shows 42 kW power and 220V/380V voltage. This requires an industrial electrical supply and appropriate breakers/connections. Have a qualified electrician verify site capacity and wiring; three-phase connection may be required.
4. What are the physical dimensions and weight?
Overall dimensions are 2200 × 800 × 950 mm (L × W × H) and the unit weight is approximately 240 kg. Allow extra space for service access.
5. What material is the fryer made from and is it easy to clean?
The fryer is constructed from stainless steel 304, which is durable, corrosion-resistant and generally easy to clean using standard stainless-steel cleaning procedures.
6. What certifications does this fryer have?
The product is CE and ISO certified for safety and quality. For full certification documents and test reports, request copies from the manufacturer or supplier.
7. What types of foods can I fry with this fryer?
It is suitable for frying chips, snacks and a wide variety of food items that require deep-fat frying. It is designed for large-scale and continuous frying in commercial settings.
8. How do I maintain the fryer and how often should I change the oil?
Daily: filter oil and remove food debris, clean exterior and baskets. Weekly/monthly: perform deeper cleaning and inspect heating elements and seals. Oil-change frequency depends on usage and food type; heavy use may require weekly changes. Follow supplier recommendations and use proper oil-testing practices.
9. Does the fryer come with safety features like thermostats or emergency shut-off?
The listing specifies CE and ISO certification but does not detail specific built-in safety features. Many commercial electric fryers include thermostats, overheat protection and safety cutoffs; confirm the exact safety features with the supplier or check the product manual.
10. What is the fryer’s oil capacity?
Oil capacity is not specified in the provided specs. Oil capacity can vary by model/configuration — please request the exact oil volume from the seller or consult the product datasheet.
11. Are baskets and other accessories included?
Accessories (baskets, lid, skimmers, drain valves) are not listed in the description. Ask the supplier which accessories are included and what optional extras are available.
12. Can this fryer be used for outdoor food trucks or only indoor kitchens?
The fryer is suitable for restaurants, food trucks and catering services according to the description. For food truck use, ensure your vehicle’s electrical system can support the power requirements and that ventilation and safety regulations are met.
13. What installation and service support is available?
Installation should be performed by qualified personnel (especially electrical connections). Ask the supplier about on-site installation, commissioning, operator training and after-sales service contracts.
14. What oils can I use and what temperature range is recommended?
Use high smoke-point oils commonly used for deep frying (e.g., refined vegetable, canola, peanut oil) and follow temperature recommendations in the product manual. Exact temperature range/control options depend on the fryer model — confirm with the manufacturer.
15. Is there a warranty, and are spare parts available?
Warranty terms and spare-parts availability are not provided in the description. Request warranty length, coverage details and spare-parts availability from the supplier before purchase.
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