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Furnotel Industrial Food Machinery 80Kg Stainless Steel Meat Mincer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Furnotel 80Kg Stainless Steel Meat Mincer?

The mincer has a production capacity of 80 kg per hour (approximately 176 lbs/hour), suitable for small-to-medium commercial operations.

2. What are the power and voltage requirements?

The unit is powered by a 370 W motor and operates on 220V/50Hz.

3. What are the dimensions and weight of the machine?

Dimensions are 395 × 245 × 385 mm (L × W × H) and the gross/ net weight is 18 kg.

4. What material is the mincer made from?

The exterior and processing components are made from high-quality stainless steel for durability and easy cleaning.

5. Is this machine suitable for commercial use?

Yes — it is designed for restaurants, butcher shops, catering services, and small meat processing plants with an 80 kg/h capacity.

6. Can it mince frozen meat?

This model is intended primarily for fresh or chilled meat. Very hard or fully frozen meat is not recommended — partially thaw meat before processing to avoid damage and poor results.

7. How do I clean and maintain the mincer?

Unplug the machine before cleaning. Disassemble removable parts, wash them with warm soapy water, rinse and dry thoroughly. Wipe the motor housing with a damp cloth. Regularly sharpen or replace cutting blades/plates and follow any maintenance instructions provided in the user manual.

8. Are replacement parts and service available?

The listing notes overseas third-party support is available. For replacement parts, warranties and authorized service, contact the seller or local distributor for availability and lead times.

9. Does the product come with a warranty or certifications (CE, etc.)?

Warranty and certification details are not specified in the listing. Please contact the seller to confirm warranty length, terms and any applicable certifications.

10. What packaging and shipping information is provided?

The machine is packaged in a carton box. The port of dispatch is Guangzhou. For shipping options and costs, contact the seller or freight forwarder.

11. How compact is the design — is it easy to store?

Yes — its compact footprint (395 × 245 × 385 mm) and 18 kg weight make it easy to store and move within a commercial kitchen when necessary.

12. Is a food stuffer/pusher included and is it safe to use?

The listing does not explicitly state included accessories. For safety, always use an appropriate pusher (never hands) when feeding meat and follow the operating instructions supplied with the unit.

13. What operating environments is the mincer suited for?

Ideal for commercial kitchens, butcher shops, catering services and small meat processing settings. Ensure installation in a dry, well-ventilated area with the correct voltage supply.

14. How many units can you supply monthly?

Supply ability is listed as 500 pieces per month.

15. Who should I contact for more technical specifications or bulk orders?

Contact the seller or Furnotel sales representative (details on the product page or invoice) for technical queries, certification requests, spare parts, and bulk order pricing.

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