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Fully Automatic Double Colour Color Cake Making Machine for Bakery Big boss

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Fully Automatic Double Colour Color Cake Making Machine for Bakery Big Boss used for?

It's an automated production machine designed to produce cupcakes and muffins with a double-colour/dual-batter effect, improving speed and consistency for bakeries, snack factories, catering businesses and commercial pastry shops.

2. What does 'double colour' capability mean?

Double colour capability means the machine can handle two separate batters or colours simultaneously and deposit them into each mould to create two-tone cupcakes or muffins in a single cycle.

3. What are the key specifications of this machine?

Brand: Haite; Voltage: 220V; Dimensions (L×W×H): 2000×1300×1400 mm; Weight: 300 kg; Machinery function: cupcake production; Output products: cupcakes and muffins; Condition: new.

4. How many cupcakes or muffins can the machine produce per hour?

Production rate depends on product size, recipe, mould layout and production settings. For an accurate capacity (pieces/hour) for your product, request the machine's rated output or a production test from the supplier.

5. Does the machine include a baking oven or does it only deposit batter?

The product description highlights automated cake making and double-colour depositing but does not specify an integrated oven. Confirm with the supplier whether this model includes an oven or is intended for depositing only.

6. What power and installation requirements are needed?

The machine requires a 220V power supply. Ensure an appropriately rated, grounded circuit and that your facility can safely handle the machine's electrical and space requirements. The supplier can provide detailed electrical diagrams and installation guidance.

7. How much floor space and clearance do I need?

Machine footprint dimensions are 2000×1300×1400 mm. Allow additional clearance around the unit for operation, maintenance and loading/unloading—typically at least 0.5–1 m on each side; confirm exact recommendations with the supplier.

8. What materials is the machine made from and is it food-safe?

The listing states durable construction but does not specify materials. Ask the supplier for details on construction materials (for example, food-grade stainless steel), hygiene design and certifications to ensure food-safety compliance.

9. How is the machine cleaned and maintained?

Regular cleaning and routine maintenance are recommended. Turn the machine off and disconnect power before cleaning, use food-safe cleaning agents and follow the supplier's maintenance schedule for lubrication, inspections and part replacement. Request the operation and maintenance manual from the vendor.

10. Are different mould sizes or configurations supported?

Many cake-making machines support interchangeable moulds and customised layouts. Confirm with the supplier whether this model accepts standard or custom moulds and whether mould changeover is tool-free or manual.

11. Is training provided for operating the machine?

The machine is described as user-friendly and automatic, but suppliers commonly offer operator training, start-up support and documentation. Verify training and commissioning services with the vendor.

12. What safety features does the machine have?

While specific safety features aren't listed in the description, industrial bakery machines typically include emergency stop buttons, guards and safety interlocks. Request a list of built-in safety features and applicable safety certifications from the supplier.

13. What warranty, spare parts and after-sales support are available?

Warranty terms and after-sales support vary by vendor. Contact the seller or Haite representative to confirm warranty length, spare parts availability, service contracts and lead times for replacement parts.

14. How is the machine shipped and what installation assistance is needed?

The machine weighs about 300 kg, so it will ship as freight and typically requires forklift or crane handling. Ask the supplier about packaging, shipping method, customs documentation (if applicable) and whether on-site installation and commissioning are provided.

15. Can the machine be customised for my recipes or branding?

Many manufacturers offer customization options such as batter dosing settings, mould sizes and cosmetic branding. Discuss your recipe requirements, product dimensions and branding needs with the supplier to learn what customisations are available.

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