B21, China Town Mall, Midrand
Fully Automatic Commercial for Swiss Roll Cake Making Machine Efficient Baking Equipment Bakery Milk Water Egg
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601486615580
Fully Automatic Commercial Swiss Roll Cake Making Machine
The Fully Automatic Commercial Swiss Roll Cake Making Machine is designed for bakeries and food factories. This efficient baking equipment makes it easy to create delicious Swiss rolls. Whether you are producing for a café, catering service, or food processing plant, this machine will help you increase your productivity and streamline your operations.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Egg, Water, Fruit, Nuts, Wheat, Milk, Flour |
| Condition | Used |
| Weight | 200 KG |
| Voltage | 220 V |
| Dimension (L*W*H) | 950*1000*1150 mm |
| Output Product Name | Swiss roll, Cake roll, Jelly roll |
| Selling Units | Single item |
| Single Package Size | 1000X1100X1200 cm |
| Single Gross Weight | 220.000 KG |
Key Features
- High Productivity: Quickly produces multiple Swiss rolls.
- User-Friendly: Easy to operate with minimal training.
- Versatile: Can use a variety of ingredients like fruits and nuts.
- Durable Construction: Built to withstand heavy use in commercial settings.
- Efficient Baking: Ensures consistent results every time.
Applications
- Snack Food Factories: Ideal for mass production of Swiss rolls.
- Commercial Catering: Perfect for events and large gatherings.
- Beverage Factories: Great for pairing with drinks.
- Fruit Processing Plants: Can incorporate fresh fruits into the rolls.
- Dairy Products Factories: Works well with milk-based recipes.
- Bakery: A must-have for any bakery looking to expand their product line.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does this machine produce?
The machine is designed to make Swiss roll cakes (also called cake rolls or jelly rolls) using ingredients such as eggs, water, milk, flour, fruit, nuts and other fillings.
2. Is this machine new or used?
The unit is sold in used condition. Please request photos, inspection reports or an on-site demonstration before purchase.
3. What are the machine's physical specifications and power requirements?
Unit weight is approximately 200 kg. External dimensions are 950 × 1000 × 1150 mm. Rated voltage is 220 V. Confirm site power compatibility (phase and breaker requirements) with the supplier prior to installation.
4. What is the production capacity (output per hour)?
Output depends on roll size, recipe, machine settings and operator skill. Ask the seller for typical throughput figures or request a production test with your product specifications to determine actual capacity.
5. Which ingredients can I use in the machine?
The machine is compatible with common Swiss roll ingredients including eggs, water, milk, flour, fruits and nuts. For specialty batters or heavy inclusions, verify performance with a trial run.
6. How easy is the machine to operate? Is training provided?
The machine is described as user-friendly and requires minimal training. Many suppliers offer basic start-up training and operation manuals—confirm training options and costs with the seller.
7. How do I clean and maintain the machine?
Daily cleaning of food-contact surfaces and routine removal of crumbs and batter is recommended. Follow food-safe cleaning agents and the manufacturer’s maintenance schedule. For used units, have moving parts, seals and heating elements inspected and serviced before regular production.
8. Are spare parts and after-sales service available?
Availability of spare parts and technical service varies by supplier. Ask the seller about spare parts availability, lead times, local service partners and any recommended spare parts to keep on hand.
9. What safety features does the machine have?
Specific safety features vary by model and configuration. Typical commercial baking equipment includes guards, emergency stop switches and thermal protections. Request a safety specification sheet and demonstrate the safety controls during inspection.
10. Can the machine be integrated into an existing production line?
Yes — the machine can typically be placed into a bakery or processing line layout. Provide your layout and production flow to the supplier so they can advise on conveyors, infeed/outfeed heights and any required modifications.
11. What are the packaging and shipping dimensions and weight?
The listing states a single package size of 1000 × 1100 × 1200 cm and a gross package weight of 220 kg. These figures should be confirmed with the seller (the package size appears unusually large) before arranging transport.
12. Does the machine come with certifications (CE, HACCP, etc.)?
Certification depends on the manufacturer and seller. If you require CE, HACCP, or other regulatory documentation for your market, request copies from the supplier prior to purchase.
13. Can I customize roll size, filling amount or recipe settings?
Most commercial Swiss roll machines allow adjustments for roll width, bake time/temperature and filling portioning. Confirm the range of adjustments and whether additional tooling or dies are needed for specific sizes.
14. What is recommended before putting a used machine into full production?
Perform a full inspection, a cleaning and preventive maintenance service (bearings, belts, heating elements). Run production trials with your recipes to calibrate settings, and verify electrical and ventilation requirements at your site.
15. How do I get a quote, arrange inspection or request a demonstration?
Contact the seller or distributor with your desired output, roll specifications and site details. Ask for a formal quote, availability, inspection reports, and whether an on-site or video demonstration can be arranged.
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