A fruit and vegetable blanching machine is used for blanching, green killing, and color protection of vegetables in the processing line. It can also be used for sterilizing bottled and canned products.
The output capacity varies by model: QD3500 outputs 50kg/h, QD6000 outputs 500-1200kg/h, QD8000 outputs 1500kg/h, and QD4000 outputs 100kg/h.
The QD3500 model has dimensions of 3500mm in length, 900mm in width, and 1400mm in height.
The pasteurizing temperature can be adjusted between 65℃ and 98℃.
Yes, the size of the blanching machine can be customized according to your capacity and pasteurizing time requirements.
The machine is constructed with high-strength stainless steel, which provides durability and resistance to deformation.
The machine is equipped with an automatic heating system, allowing for self-control of temperature during operation.
The running speed of the machine can be adjusted between 1 to 15 meters per minute, depending on your processing needs.
Yes, the machine features user-friendly controls, including frequency control for adjustable speed and temperature settings.
The machine is suitable for blanching various vegetables such as cassava, potatoes, asparagus, carrots, corn, and mushrooms.
The machine is available in different voltage configurations, including 220V and 380V, depending on the model.
Yes, the machine includes steam automatic control valves and manual control valves to ensure safe operation and efficient steam supply.
The hot water circulation system ensures uniform temperature distribution in the blanching tank, maintaining the original color and quality of the products.
Yes, the machine's adjustable speed and temperature controls allow it to cater to various pasteurizing times based on your specific requirements.
Regular maintenance includes cleaning the stainless steel components, checking the heating system, and ensuring that the control systems are functioning properly.
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