The dimensions of the cooker are designed to fit in various kitchen spaces, but specific measurements can vary by model. Please refer to the product specifications for exact dimensions.
Each induction burner typically uses around 1500 to 3000 watts, depending on the model and settings, providing rapid heating capabilities.
No, the oven does not have a self-cleaning feature. However, it is designed for easy cleaning with a user-friendly surface.
Induction cookers require cookware made from ferrous materials such as cast iron or certain stainless steels. Non-magnetic cookware will not work.
This model includes safety features such as overheat protection, automatic shut-off, and child lock settings to ensure safe operation.
Induction cooking is generally more energy-efficient, heats up faster, and provides precise temperature control compared to traditional gas cooking.
The warranty period typically lasts for one year, covering manufacturing defects. Please check the specific warranty details included with your purchase.
No installation is required. The freestanding design allows you to place the unit anywhere in your kitchen without built-in installation.
This induction cooker is designed for indoor commercial kitchen use and is not recommended for outdoor cooking due to its electrical components.
Regular maintenance includes wiping down the induction surface after use and ensuring that the oven is cleaned after cooking. Avoid abrasive cleaners to protect the surface.
Yes, the combination of four induction burners and a spacious oven makes it suitable for high-volume cooking in commercial kitchens.
Yes, the oven features adjustable temperature settings that can be tailored for baking, roasting, and other cooking tasks.
The cooker is constructed from high-quality stainless steel, ensuring durability and resistance to rust and corrosion.
Induction cooking directly heats the cookware rather than the surrounding air, resulting in faster cooking times and less energy waste.
You can cook a wide variety of dishes including sautéing, frying, simmering, baking, and roasting thanks to the combination of induction burners and an oven.
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