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Food Trailer Shipping Container Restaurant 20ft Shipping Container Restaurant With Kitchen

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What sizes does the Food Trailer Shipping Container Restaurant come in?

Standard sizes listed are 400 cm (about 13 ft) and 500 cm (about 16.4 ft). The product is marketed as a 20 ft shipping container restaurant as well — longer or custom lengths and layouts can be produced on request, so confirm available sizes with the supplier.

2. What materials are used to construct the trailer?

High-quality materials including stainless steel, fiberglass, galvanized sheet and aluminum are used for durability, hygiene and corrosion resistance.

3. Is the unit towable and how many wheels does it have?

Yes — the design features a flexible structure for easy transportation and comes equipped with 6 wheels. Towing requirements (hitches, axle ratings, towing vehicle class and licensing) should be verified based on the chosen configuration and local regulations.

4. What power and electrical options are available?

Voltage options include 110V, 220V and 380V. Power capacity is customizable and the electrical supply can range from about 1.5 kW up to 30 kW depending on installed equipment. You can connect to shore power or use a generator; final specification depends on the appliance load you choose.

5. What kitchen equipment is included?

Equipment is optional and customizable. Typical fit-outs can include counters, prep stations, sinks, refrigerators/freezers, grills, fryers, ovens, and exhaust hoods. Specify the equipment package you need when ordering.

6. Does the unit include water and waste systems?

Plumbing and waste solutions are optional and can be fitted to your specification — this may include fresh and gray water tanks, built-in sinks and grease traps. Connection options and capacities should be confirmed with the supplier to meet local health code requirements.

7. What ventilation and fire-safety features are available?

Ventilation and exhaust systems are included as part of kitchen fit-outs when required (e.g., hoods and fans). Fire safety measures such as fire extinguishers, fire blankets and, where needed, built-in suppression systems can be added to comply with local regulations.

8. How heavy is the trailer?

Listed weights are approximately 1200 kg and 1600 kg for the different sizes/configurations. Final weight depends on selected equipment and customizations — confirm the exact gross vehicle weight with your supplier before transport or registration.

9. Can I customize the layout, color and equipment?

Yes. The trailer is highly customizable — colors, interior layout, equipment packages, electrical/plumbing configurations and exterior branding or signage can all be tailored to your needs.

10. What types of food businesses is this trailer suitable for?

It’s suitable for a wide range of mobile food services including small restaurants, snack vendors, hot dogs, ice cream, catering services and promotional/advertising food trailers for events or hotels needing mobile kitchen solutions.

11. What permits and certifications will I need?

Permits vary by jurisdiction. You will typically need local business and food service permits, health department approvals, electrical and plumbing inspections, and vehicle or trailer registration for road use. Check with local authorities to ensure compliance.

12. How long does it take to get a customized trailer?

Lead times depend on customization level, equipment choice and current production schedule. Contact the supplier for an estimated delivery timeline based on your required configuration.

13. What maintenance is required to keep the trailer in good condition?

Regular cleaning of food-prep surfaces and equipment, routine checks of electrical and plumbing systems, inspection of wheel/towing components, and seasonal maintenance of ventilation and refrigeration units are recommended. Use suitable cleaning agents for stainless steel and other finish materials to protect surfaces.

14. Does the supplier offer warranty or after-sales support?

Warranty and after-sales support options vary by supplier and the specific components installed. Ask the supplier for warranty details, spare-parts availability and service options before purchase.

15. How do I arrange delivery and what should I prepare for installation?

Delivery logistics are arranged with the supplier — they can ship to your site and may provide on-site setup services. Prepare a level parking area, confirm local access for the delivery vehicle, and ensure utilities (power, water, waste connections) are available or that you have portable solutions if needed.

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