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Food Steam Sterilization for Food Plant Spice Steam Sterilization

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Food Steam Sterilization for Food Plant Spice Steam Sterilization?

The primary function is to sterilize food products such as canned foods, meats, vegetables, and beverages to ensure they are safe and clean for consumption.

2. What is the power requirement for this sterilization unit?

The unit requires 30 kW of power to operate efficiently.

3. What is the weight of the Food Steam Sterilization autoclave?

The autoclave weighs 2200 KG.

4. What are the voltage specifications for this sterilization equipment?

The equipment operates at a voltage of 220/380 V.

5. What are the dimensions of the Food Steam Sterilization unit?

The dimensions are 2700 mm in length, 2100 mm in width, and 2500 mm in height.

6. How does the sterilization process work?

The sterilization process uses steam heating in an autoclave retort to thoroughly sterilize the food products.

7. Is the control system of the unit manual or automatic?

The control system is fully automatic, making it easy to operate.

8. What is the design temperature for sterilization?

The design temperature for sterilization is 147 °C.

9. What types of food products can be sterilized using this equipment?

This equipment is suitable for sterilizing canned foods, meats, vegetables, and beverages.

10. Can this unit handle heavy loads?

Yes, it has a robust design capable of handling heavy loads, making it ideal for large-scale operations.

11. Does the product come with after-warranty support?

Yes, after-warranty service includes video technical support.

12. Is this equipment suitable for small food processing plants?

It is designed for large-scale operations, but it can also be used in smaller food processing plants that require efficient sterilization.

13. What industries can benefit from this sterilization equipment?

Various industries that require effective sterilization can benefit, including food processing, canning, and beverage production.

14. How does this product improve productivity in food processing?

The high productivity features and automatic control system enable quick and efficient sterilization, minimizing downtime and maximizing output.

15. What are the key features of the Food Steam Sterilization unit?

Key features include high productivity, easy operation with an automatic control system, efficient steam heating, and a robust design.

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