The ETL restaurant standing gas fryer has a capacity ranging from 18.5 to 23 liters.
The fryer can use both LPG (Liquefied Petroleum Gas) and NG (Natural Gas).
The gas consumption is 1.02 kg/h for LPG and 2.367 m3/h for NG.
The fryer has a powerful output of 90,000 BTU.
The dimensions of the fryer are 395 mm in width, 765 mm in depth, and 1120 mm in height.
The fryer weighs approximately 61 kg.
Yes, this fryer is designed specifically for commercial use in restaurants.
Warranty details may vary by retailer; please check with the seller for specific warranty information.
Yes, proper installation is required for safety and optimal performance, and it is recommended to hire a professional.
Yes, it is versatile and can be used for frying a variety of foods such as chicken, fries, and more.
The fryer is equipped with safety features such as flame failure devices and pressure relief valves.
Regular cleaning involves draining oil, wiping down surfaces, and checking for any buildup; refer to the user manual for detailed instructions.
Yes, the fryer is designed for ease of use, with intuitive controls for temperature settings and operation.
Regular maintenance includes checking gas connections, cleaning filters, and ensuring the fryer is free from debris.
It is primarily designed for indoor use; outdoor use may require additional precautions depending on the setup.
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