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Electric Stainless Steel Meat Shredder/Slicer for Restaurant Use Condition Sausage Meat Slicing

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power rating of the Electric Stainless Steel Meat Shredder/Slicer?

The machine has a power rating of either 2200W or 3000W, depending on the model.

2. What voltage options are available for this meat shredder/slicer?

The Electric Stainless Steel Meat Shredder/Slicer is available in 220V and 380V voltage options.

3. What is the weight of the meat shredder/slicer?

The unit weighs approximately 96 KG.

4. What are the dimensions of the machine?

The dimensions of the meat shredder/slicer are 60 cm in length, 60 cm in width, and 83 cm in height.

5. Is there a warranty for the Electric Stainless Steel Meat Shredder/Slicer?

Yes, the machine comes with a 3-year warranty.

6. What certifications does this product have?

The Electric Stainless Steel Meat Shredder/Slicer is CE and ISO certified.

7. Is online support available after the warranty period?

Yes, online support is available even after the warranty period has expired.

8. What industries is this meat shredder/slicer suitable for?

It is ideal for hotels, food and beverage factories, farms, restaurants, food shops, and other food-related businesses.

9. How does the machine help in a busy kitchen?

The powerful motor and efficient design allow for quick and easy slicing and shredding of meat, saving time and effort in meal preparation.

10. Is the stainless steel construction easy to clean?

Yes, the durable stainless steel design makes it easy to clean and maintain.

11. Is the machine lightweight for easy handling?

While it is designed for commercial use, it has a lightweight design that facilitates easy handling.

12. What applications are best suited for this meat shredder/slicer?

It is perfect for restaurants preparing large quantities of meat, food shops needing quick slicing, and farms involved in meat processing.

13. Can this machine be used for processing sausage meat?

Yes, the Electric Stainless Steel Meat Shredder/Slicer is suitable for slicing sausage meat as well as other types of meat.

14. How do I maintain the meat shredder/slicer?

Regular cleaning and maintenance are recommended. Ensure to follow the manufacturer's guidelines provided in the user manual.

15. Is this machine suitable for home use?

This machine is designed primarily for commercial use in restaurants and food businesses, but can be used at home if you require large-scale meat processing.

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