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Electric Controlled Room Temperature Bread Proofer Pizza Dough Proofing Chamber for Bakery & Restaurant Use Hotel

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Electric Controlled Room Temperature Bread Proofer?

The Electric Controlled Room Temperature Bread Proofer is available in two capacities: 800L and 1600L, allowing you to choose the size that best fits your needs.

2. What materials is the proofer made of?

The proofer is constructed from durable stainless steel, which ensures longevity and makes it easy to clean.

3. What types of dough can be proofed in this chamber?

This proofer is suitable for various types of dough, including pizza and bread, making it versatile for different baking needs.

4. How does the temperature control work?

The proofer features controlled temperature settings that create the optimal environment for dough fermentation, ensuring consistent results.

5. What is the power rating of the proofer?

The Electric Controlled Room Temperature Bread Proofer has power options of 4500W and 5500W, depending on the model you choose.

6. Is this proofer suitable for commercial use?

Yes, it is specifically designed for bakery and restaurant use, making it ideal for high-demand environments.

7. What voltage does the proofer operate on?

The proofer operates on a voltage of 220 V to 240 V.

8. Can this proofer be used in hotels?

Absolutely! It is great for hotels that want to bake fresh bread for guests, providing quality baked goods on demand.

9. Is the proofer easy to clean?

Yes, the stainless steel construction makes the proofer easy to clean and maintain.

10. What applications is this proofer suitable for?

It is perfect for bakeries producing artisan bread, restaurants specializing in pizza, food service operations needing reliable proofing, and culinary schools teaching baking techniques.

11. Does the proofer maintain consistent temperatures?

Yes, the electric heating method ensures that temperatures are maintained consistently for optimal dough proofing.

12. How much space does the proofer require?

The space required will depend on the model you choose (800L or 1600L), but it is designed to fit comfortably in busy kitchen environments.

13. Can I customize the temperature settings?

Yes, the proofer allows you to set and adjust the temperature according to your specific proofing requirements.

14. What is the model number of this proofer?

The model number for the Electric Controlled Room Temperature Bread Proofer is JYH--HF32.

15. Is this product energy efficient?

The proofer is designed to be efficient, utilizing electric heating to provide consistent results without excessive energy consumption.

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