It is a freeze dryer machine designed to preserve products by removing moisture under vacuum conditions, maintaining their original flavor, color, and nutrients.
The freeze drying process involves three stages: pre-freezing, sublimation drying, and desorption drying, which together ensure thorough and high-quality drying.
The machine has an approximate output capacity of 300 KG and a maximum ice capacity of 600 KG.
The dimensions of the machine are approximately 7000 × 2500 × 3600 mm, although the final design may vary.
The machine weighs approximately 10,000 KG.
This freeze dryer is suitable for drying fruits, vegetables, meat, ready meals, medicines, biological samples, vaccines, and herbal products.
It features a three-stage process for thorough drying, large capacity for industrial-scale production, advanced microprocessor control for precise management, and a durable cylindrical chamber design.
Yes, the advanced microprocessor control system allows for easy operation and precise management of temperature, pressure, and drying parameters.
The maximum design temperature and pressure for this machine are both at room conditions, ensuring safety and efficiency.
The finish quality is Ra ≤ 0.5 µm, ensuring a smooth surface that meets hygiene and quality standards.
Yes, it is suitable for preserving medicines and active ingredients in the pharmaceutical industry.
Freeze drying removes moisture, which inhibits microbial growth and degradation, thus extending the shelf life and maintaining product integrity.
Regular cleaning, checking vacuum seals, and ensuring the microprocessor is functioning correctly are essential for optimal performance.
Warranty and support details can vary, so it's best to consult the manufacturer or supplier for specific information.
Industries such as food processing, pharmaceuticals, biotechnology, and herbal/natural products can greatly benefit from using this freeze dryer.
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