The Dough Rounder and Divider Machine is designed to simplify and speed up the process of dividing and rounding dough into consistent sizes for production, making it ideal for bakeries and food production businesses.
The machine allows for an adjustable circular diameter ranging from 1 to 7 cm, accommodating various sizes of dough balls.
The Dough Rounder and Divider Machine operates at a voltage of 220V and has a power rating of 2KW.
The machine can produce approximately 100 to 200 kg of dough balls per hour, depending on the size and speed settings.
Yes, the speed of the Dough Rounder and Divider Machine is adjustable to meet different production needs.
The overall dimensions of the Dough Rounder and Divider Machine are 230 cm in length, 47 cm in width, and 115 cm in height.
The machine weighs 210 kg, while the packing weight is 250 kg.
This machine is suitable for making various types of dough, including bread, rolls, and pizza dough.
Yes, the Dough Rounder and Divider Machine is designed for bakeries of all sizes, particularly those looking to improve efficiency in dough ball production.
The package size for shipping the Dough Rounder and Divider Machine is 235 cm in length, 54 cm in width, and 120 cm in height.
Regular maintenance is recommended to ensure optimal performance, including cleaning the machine and checking for wear on moving parts.
Yes, the Dough Rounder and Divider Machine is designed for commercial use and is ideal for bakeries and food production businesses.
The warranty period may vary by supplier, so it's best to check with the retailer from whom you purchase the machine for specific warranty details.
Many suppliers offer training or instructional materials on how to properly operate the Dough Rounder and Divider Machine. Check with your supplier for specifics.
The machine is equipped with standard safety features to prevent accidents, but users should always follow the operating instructions to ensure safe usage.
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