The DCC310 is suitable for processing middle and small animal bones, ribs, frozen meat, frozen chicken, frozen fish, and other similar products.
The DCC310 has a processing capacity of up to 800 kg per hour.
The DCC310 operates on voltages of 110, 220, or 380 V and has a power consumption of 2500 W.
In automatic mode, the DCC310 can cut at a speed of 60 times per minute, allowing for continuous operations.
Yes, the DCC310 is designed to handle both frozen and fresh meat products.
The dimensions of the DCC310 are 1300 mm in length, 600 mm in width, and 960 mm in height.
Yes, the DCC310 features a flat body design made of all stainless steel for hygienic processing and easy cleaning.
The DCC310 weighs approximately 240 kg.
The DCC310 includes a thickness adjusting plate with a strengthening design that allows for easy adjustments to the processing thickness.
Yes, the DCC310 features a manual mode that can be operated using a foot switch.
The DCC310 is widely used in big, small, and medium-sized food processing plants, slaughterhouses, meat processing factories, and supermarkets.
The DCC310 can process products with lengths of 20, 30, 40, 50, and 60 mm, and widths ranging from 5 to 50 mm.
Yes, the DCC310 is designed with stainless steel doors and a special surface treatment that makes cleaning and maintenance easy.
Yes, the DCC310 can cut between 30 to 150 kg of meat every 10 minutes in continuous and automatic mode.
The DCC310 is designed with safety in mind, featuring a foot switch for manual operation and a robust design for stability during processing.
Discover our latest orders