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DCC310 Meat Slicing and Dicing Machine | Butchery Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the DCC310 Meat Slicing and Dicing Machine process?

The DCC310 is suitable for processing middle and small animal bones, ribs, frozen meat, frozen chicken, frozen fish, and other similar products.

2. What is the production capacity of the DCC310?

The DCC310 has a processing capacity of up to 800 kg per hour.

3. What are the power specifications for the DCC310?

The DCC310 operates on voltages of 110, 220, or 380 V and has a power consumption of 2500 W.

4. How does the automatic mode work for meat cutting?

In automatic mode, the DCC310 can cut at a speed of 60 times per minute, allowing for continuous operations.

5. Can the DCC310 be used for both frozen and fresh meat?

Yes, the DCC310 is designed to handle both frozen and fresh meat products.

6. What is the size of the DCC310 Meat Slicing and Dicing Machine?

The dimensions of the DCC310 are 1300 mm in length, 600 mm in width, and 960 mm in height.

7. Is the DCC310 made of stainless steel?

Yes, the DCC310 features a flat body design made of all stainless steel for hygienic processing and easy cleaning.

8. What is the weight of the DCC310?

The DCC310 weighs approximately 240 kg.

9. How do I adjust the thickness of the cuts?

The DCC310 includes a thickness adjusting plate with a strengthening design that allows for easy adjustments to the processing thickness.

10. Does the DCC310 have a manual mode?

Yes, the DCC310 features a manual mode that can be operated using a foot switch.

11. Where can the DCC310 be used?

The DCC310 is widely used in big, small, and medium-sized food processing plants, slaughterhouses, meat processing factories, and supermarkets.

12. What are the product length and width options for the DCC310?

The DCC310 can process products with lengths of 20, 30, 40, 50, and 60 mm, and widths ranging from 5 to 50 mm.

13. Is the DCC310 easy to clean and maintain?

Yes, the DCC310 is designed with stainless steel doors and a special surface treatment that makes cleaning and maintenance easy.

14. Can the DCC310 handle high volumes of meat processing?

Yes, the DCC310 can cut between 30 to 150 kg of meat every 10 minutes in continuous and automatic mode.

15. What safety features does the DCC310 have?

The DCC310 is designed with safety in mind, featuring a foot switch for manual operation and a robust design for stability during processing.

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