The Dairy Milk Processing Line can produce a variety of dairy products including pasteurized milk, yogurt, flavored milk, milk drinks, sour milk, butter, cheese, milk powder, and infant milk powder.
The capacity of the Dairy Milk Processing Line ranges from 100 liters to 300 tons per day, depending on the specific model.
The processing line can utilize liquid cow milk, goat milk, camel milk, and milk powder mixed with water as raw materials.
Packaging options include aseptic pouches, gable top boxes, plastic bottles, plastic cups, glass bottles, and bulk packaging tailored to customer requirements.
Yes, Triowin offers a comprehensive turnkey service that includes design, manufacture, installation, commissioning, training, and after-sale service.
Key components include milk reception or powder dissolving, mixing and sugar melting sections, pasteurizer, homogenizer, milk storage, yogurt production units, and filling or packing units.
The processing line includes CIP (Clean-In-Place) cleaning systems to ensure hygiene and efficiency during operation.
Yes, the equipment used in the Dairy Milk Processing Line is made from SUS304 stainless steel, which is suitable for food processing.
Yes, Triowin offers customization options for the processing line based on specific production needs and requirements.
Additional equipment includes steam boilers, air compressors, cold water units, and installation materials for pipelines and electrical setups.
The line includes a pasteurizer that heats the milk to a specific temperature for a set time to eliminate harmful bacteria, ensuring safety and quality.
The high-speed emulsification tank is used to create a uniform mixture of ingredients, ensuring the consistency of dairy products.
Triowin provides after-sale service that includes maintenance support, troubleshooting, and spare parts supply.
Yes, the Dairy Milk Processing Line is capable of processing both liquid milk and reconstituted milk from powder.
The Dairy Milk Processing Line is designed to meet various food safety and hygiene standards, ensuring safe processing of dairy products.
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