The Commercial Yoghurt Cheese Making Machines Plant Dairy Production Line can produce yogurt, cheese, UHT milk, and ice cream.
The machine requires 370 watts of power to operate.
The production line has a capacity range from 50 liters to 5000 liters.
Yes, the voltage can be customized from 220V to 680V and operates at either 50 or 60Hz.
The machine is constructed from high-quality stainless steel 304/316L, ensuring durability and longevity.
The dimensions of the machine are 1140mm in length, 1140mm in width, and 1900mm in height.
Yes, the machine features automatic operation for ease of use, enhancing efficiency in dairy production.
The key components include a PLC (Programmable Logic Controller), gearbox, and motor.
Yes, the machine is suitable for both small and large-scale dairy operations due to its versatile capacity range.
The machine weighs 150 kg.
Yes, the production line includes sterilization and fermentation tanks for high-quality dairy production.
The machine can produce various types of yogurt, including regular, Greek, and flavored yogurt.
The final product output includes room temperature milk, yogurt, and pasteurized milk.
The high-accuracy production and automatic operation of the line streamline the dairy production process, reducing labor costs and increasing output.
Yes, training and support are typically provided to help operators understand and efficiently use the machine.
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