The primary function of the Commercial Vacuum Freeze Dryer Machine is to remove moisture from fruits, vegetables, and other food items while preserving their freshness, flavor, and nutrients.
This machine is designed to dry a variety of foods, including fruits, vegetables, meat, chicken, seafood, and more.
The machine has a capacity of 50 kg per batch, making it suitable for commercial use.
The dimensions of the machine are 3200 mm (L) x 1600 mm (W) x 1660 mm (H).
The machine requires a power supply of 25 kW and operates on a voltage of 380V/50Hz.
Yes, the machine features advanced PLC control for easy operation, allowing users to manage the drying process effectively.
The machine is constructed with durable 304 stainless steel, ensuring longevity and resistance to corrosion.
The machine uses electric oil conduction heating to provide uniform drying, ensuring consistent results across all batches.
Yes, the Commercial Vacuum Freeze Dryer Machine offers customizable options to fit specific requirements for various food processing needs.
The machine weighs approximately 950 kg, which contributes to its stability during operation.
The drying area of the machine is 5 square meters, providing ample space for processing large batches of food.
Yes, while it is designed for commercial use, it can also be suitable for small businesses looking to enhance their food preservation processes.
Freeze-drying preserves the nutritional value, flavor, and color of food better than traditional methods, as it removes moisture at low temperatures.
This machine is ideal for use in restaurants, food processing facilities, and any commercial setting where food preservation is essential.
The drying time can vary based on the type of food being processed, but the machine is designed for efficient and expedited drying.
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