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Commercial Tunel De Congelacion Fast Flash Quick Freeze Iqf Tunnel Blast Freezer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Tunel De Congelacion Fast Flash Quick Freeze IQF Tunnel Blast Freezer Machine used for?

This tunnel blast freezer is designed for rapid freezing of foods—fruits, vegetables, meats, seafood and prepared meals—using IQF (Individual Quick Freeze) technology to preserve quality, texture and nutrition for large-scale processing and distribution.

2. What does IQF mean and how does it benefit my product?

IQF stands for Individual Quick Freezing. It freezes individual pieces quickly so they don't clump together, maintaining shape, texture and portion control which is ideal for packaging, retail and further processing.

3. What are the key specifications (voltage, power, capacity, temperature)?

Typical specs: voltage 380V (three-phase), power 20–46 kW, capacity customizable from about 100–5,000 kg/h (actual throughput depends on product and target core temperature), cooling capacity listed 100–1,500 kg/h, operating temperature down to -40±2 °C.

4. How does actual freezing capacity vary from the rated capacity?

Actual throughput depends on product type, piece size, initial temperature, desired core temperature, loading density and conveyor speed. The listed ranges are achievable but final capacity should be confirmed via application testing or supplier evaluation.

5. Are the tunnel dimensions fixed or customizable?

Dimensions are customizable. The machine can be tailored to your line layout, product size and required throughput—contact the supplier with your requirements to get a custom layout and quote.

6. What materials is the machine constructed from?

The machine is constructed from stainless steel 304, offering corrosion resistance and hygienic surfaces suitable for food-processing environments.

7. What are the electrical and installation requirements?

Requires 380V three-phase power. Installation typically needs sufficient floor strength, proper drainage, a suitable location for the refrigeration condensing unit and access for service. Exact requirements depend on the model and should be confirmed with the supplier/engineer.

8. What type of control system and operation does it have?

The unit is designed for easy operation; typical systems include automated controls for conveyor speed and temperature. Specific control hardware (PLC/touchscreen) and options vary—ask the supplier for details on the control package included.

9. How energy-intensive is the machine?

Energy consumption depends on the model and operating conditions. Use the machine's rated power (20–46 kW) as a guideline: approximate energy use is rated kW × hours of operation. For precise energy estimates, request a consumption profile from the manufacturer based on your process.

10. What maintenance and cleaning are required?

Regular cleaning and sanitation of the conveyor and contact surfaces is required, following food-safety protocols. Periodic checks on the refrigeration system, belts, motors and electrical components are recommended. The supplier can provide a maintenance schedule and recommended cleaning procedures (CIP options may be available).

11. Is spare-parts and technical support available?

Yes—OEM spare parts and technical support are typically available. Contact the manufacturer or authorized distributor to confirm parts availability, lead times and service agreements for your region.

12. What safety features should I expect and what training is needed?

Expect safety guards, emergency stops and lockout/tagout provisions. Operators should be trained on safe operation, cleaning procedures and emergency response. The supplier can provide operation manuals and training options.

13. Can this machine be used for different products and multiple production lines?

Yes. The tunnel can handle a wide range of foods (fruits, vegetables, meats, seafood, prepared portions). It can be customized for different conveyor widths and capacities to integrate with single or multiple production lines.

14. How do I get a quote, lead time and information about certifications/warranty?

Because units are customizable, contact the supplier or authorized dealer with your product type, required capacity, and site details. They will provide a quote, estimated lead time, available certifications (e.g., CE/ISO if applicable) and warranty terms.

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