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Commercial Trdelnik Machine Donut Ice Cream Cone Kurtos Kalacs Chimney Cake Machine with CE

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine designed to make?

This Commercial Trdelnik Machine is designed to bake chimney cakes (trdelnik, kurtos kalacs) and similar rolled dough desserts. It bakes up to 8 chimney cakes at once.

2. What are the machine's main specifications (size, weight, power, voltage)?

Dimensions: 550 x 295 x 540 mm. Weight: 35 kg. Power: listed as 3200/3000 W (model/voltage dependent). Voltage options: 220V or 110V.

3. How many chimney cakes can it produce at one time?

The machine can bake 8 chimney cakes simultaneously (capacity: baking 8 pcs one time).

4. What ingredients can I use with this machine?

Typical raw materials include milk, flour and dough-based recipes suitable for chimney cakes. Exact recipes and ingredient ratios will affect baking time and final texture.

5. Is the machine CE certified?

Yes — the product listing indicates CE certification, which means it meets applicable EU safety and health requirements for machinery. For full certification documents, request them from the seller.

6. How easy is it to operate for staff with minimal training?

The machine is described as easy to operate and intended for commercial use. Basic training on dough preparation, how to wrap the dough onto rollers, loading/unloading and safety procedures is recommended for consistent results.

7. What is the typical baking time per batch?

Baking time depends on recipe, dough thickness and temperature settings. Typical chimney cake batches commonly take a few minutes per side; consult your recipe and perform test runs to determine exact timing.

8. How should I clean and maintain the machine?

Always unplug and let the machine cool before cleaning. Remove any loose dough or crumbs, wipe external surfaces with a damp cloth, and clean rollers/molds per the manufacturer's instructions. Do not immerse electrical components in water. Regularly check heating elements and electrical connections and schedule periodic inspections for worn parts.

9. What safety features or precautions should I be aware of?

Follow standard safety precautions: keep hands clear of hot surfaces and moving parts, unplug before servicing or cleaning, use appropriate heat-resistant tools, and ensure the unit is installed on a stable, level surface with correct voltage and grounding. CE certification indicates conformity to safety standards, but safe operation depends on correct usage.

10. Is any additional equipment or accessories included?

The listing specifies a single item (the machine). Accessories (skewers, trays, spare rollers, etc.) may not be included—check the seller’s product page or contact the supplier for a list of included items and available optional accessories.

11. Can this machine be used in a food truck, bakery, or industrial snack factory?

Yes. The machine is suitable for bakery shops, food trucks, stalls, catering services, festivals, and snack food factories due to its compact design and 8-piece capacity.

12. What are the installation and power requirements?

Ensure you have the correct supply voltage (220V or 110V) and sufficient amperage for the listed power (3200/3000 W). The machine should be placed on a stable, ventilated, and heat-resistant surface. For exact electrical installation requirements, consult the supplier or an electrician.

13. Do you provide warranty and spare parts?

Warranty and spare parts availability are not specified in the product description. Contact the seller or manufacturer (Germany Deutstandard) to confirm warranty terms, availability of replacement parts and service options.

14. Can this machine be customized or are there other capacity models?

The listing describes this specific 8-piece commercial model. For customization or alternative capacities, contact the manufacturer or supplier to ask about other models, OEM options, or custom orders.

15. How is the machine packaged and shipped for delivery?

Packaging and shipping details are not included in the description. Packaging, shipping cost and lead time usually depend on the seller and destination—confirm with the supplier for packing specifications, shipping methods and any import/export documentation required.

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