B21, China Town Mall, Midrand
Commercial Stainless Steel Deep Fryer for French Fries and Potato Chips Electric or Gas Source
- Section : Machinery
- Category : Other Apparel Machines
- SKU : 1601440684970
Commercial Stainless Steel Deep Fryer for French Fries and Potato Chips Electric or Gas Source
Introducing the Commercial Stainless Steel Deep Fryer, the perfect addition to your kitchen for making delicious French fries and crispy potato chips. This high-quality fryer is designed for both electric and gas sources, making it versatile for any restaurant or food truck. With its durable stainless steel construction, it can handle the demands of a busy commercial kitchen.
Specifications
| Attribute | Details |
|---|---|
| Material | Stainless Steel |
| Power | 2000W |
| Power Source | Electric, Gas |
| Voltage | 110V, 220V |
| Grade | Commercial Grade |
Key Features
- Durable stainless steel construction for long-lasting use.
- 2000W power for quick heating and efficient frying.
- Compatible with both electric and gas sources.
- Available in both 110V and 220V voltage options.
- Designed for commercial-grade performance.
Applications
- Perfect for restaurants serving French fries and potato chips.
- Great for food trucks looking to expand their menu.
- Ideal for catering services providing fried food options.
- Excellent for snack bars and concession stands.
- Useful in any commercial kitchen focused on quick service.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. Is this fryer electric, gas, or both?
The unit is offered for commercial use with support for electric and gas power sources. Confirm with the seller whether the specific model you order is the electric version, the gas version, or a convertible model.
2. What are the voltage and power specifications?
The fryer is rated at 2000W and is available in 110V and 220V voltage options. Verify the voltage of the model you purchase to match your facility's supply.
3. What materials is the fryer made from?
The fryer is constructed from durable stainless steel designed for long-lasting use in commercial kitchens.
4. What size/volume of oil does the fryer hold and what is its capacity?
Oil capacity and basket throughput vary by model and configuration. Check the product spec sheet or ask the supplier for exact vat volume, basket size, and batch capacity for the model you are considering.
5. Does the fryer have adjustable temperature controls or a thermostat?
Most commercial fryers include adjustable thermostats or temperature controls. For the exact temperature range and control type on this product, refer to the technical specifications or user manual provided by the seller.
6. Can this fryer be used in a food truck?
Yes — the fryer is suitable for food trucks, restaurants, catering services, snack bars and concession stands. Ensure you choose the correct power source (110V/220V electric or gas) and confirm ventilation and safety requirements for mobile operations.
7. What safety features should I expect?
Typical commercial fryers include high-limit thermostats, stable baskets, splash guards, and overheat protection. Specific safety features vary by model, so review the product documentation and follow local codes and manufacturer instructions.
8. How do I clean and maintain the fryer?
Drain and filter oil according to the manufacturer's schedule, cool before cleaning, remove baskets and soak if needed, wipe down stainless surfaces with a nonabrasive cleaner, and follow the manual for periodic deep cleaning. Regular oil filtration and scheduled maintenance extend oil life and equipment longevity.
9. Does the fryer come with baskets and other accessories?
Accessory inclusions (basket(s), lids, drains, splash guards) vary by package. Confirm the included accessories with the seller or check the product listing for details.
10. What kind of oil should I use for French fries and potato chips?
Commercial fryers commonly use high smoke-point oils such as peanut oil, sunflower oil, canola oil, or blended frying oils. Choose an oil recommended for high-temperature frying and compatible with your customer dietary needs and allergen policies.
11. How quickly does the fryer heat up and recover temperature?
Heat-up and recovery times depend on the fryer capacity, power rating (2000W), and whether it's electric or gas. Gas fryers typically recover faster; for exact performance figures, request heat-up and recovery specs from the manufacturer.
12. Do I need a special electrical circuit or gas hookup?
Yes. Electric models usually require a dedicated circuit matching the specified voltage and amperage; gas models must be installed by a licensed technician to meet local codes. Always follow the installation guidelines in the manual and local regulations.
13. Are there certifications or warranties included?
Certifications (CE, UL, NSF, etc.) and warranty terms depend on the manufacturer and region. Check the product listing or contact the seller for certification documents and warranty coverage details before purchase.
14. Who should I contact for spare parts or repairs?
Contact the manufacturer or authorized dealer for genuine spare parts and service. Keep your model and serial number handy when requesting parts or arranging repairs.
15. Can this fryer handle continuous high-volume use in a busy commercial kitchen?
The fryer is designated commercial grade and is built for demanding environments like restaurants and concession stands. For continuous high-volume needs, confirm the specific model's capacity, duty cycle, and recommended maintenance intervals to ensure it meets your throughput requirements.
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