B21, China Town Mall, Midrand
Commercial Smoking Oven Sausage Fish Smoking Chamber Machine Meat Smoker Oven Meat Bacon Sausage Smokehouse
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600890131069
Commercial Smoking Oven Sausage Fish Smoking Chamber Machine Meat Smoker Oven Meat Bacon Sausage Smokehouse
Introducing our high-quality and affordable Commercial Smoking Oven, perfect for smoking a variety of meats and fish to perfection. This versatile machine is designed with a visual glass door for easy monitoring, a probe thermometer for precise temperature control, and a remote control for convenient use. Its adjustable smoke outlet allows you to customize the density of smoke for a perfect taste every time.
Key Features:
Visual glass door design for easy monitoring
Probe thermometer for precise temperature control
Intelligent remote control for convenient use
Drawer type ash tray for easy cleaning
Adjustable smoke outlet for customizable smoke density
Applications:
Perfect for smoking chicken, beef, dried tofu, bacon, fish, pork ribs, and more
Great for commercial use in restaurants, cafes, and food trucks
Ideal for home use for cooking delicious smoked meats and fish
Specifications:
| Model | QY-W1 |
| Voltage | 220v/50 Hz |
| Power | 1000W |
| Capacity | 60L |
| Material | Stainless Steel |
| Machine Size | 32*38.5cm |
| Packing Size | 43*39.5*82cm |
| N.W | 28KG |
| G.W | 35KG |
Product Info Gallery:
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meats can I smoke with this oven?
You can smoke a variety of meats and fish including chicken, beef, bacon, pork ribs, and even dried tofu.
2. Is this smoking oven suitable for commercial use?
Yes, this smoking oven is ideal for commercial use in restaurants, cafes, and food trucks.
3. How does the probe thermometer work?
The probe thermometer allows for precise temperature control, ensuring your meats are smoked to perfection.
4. Can I monitor the smoking process without opening the door?
Yes, the visual glass door design allows you to easily monitor the smoking process without opening the oven.
5. How do I clean the smoking oven?
The oven features a drawer type ash tray for easy cleaning, making maintenance simple and efficient.
6. What is the power consumption of the smoking oven?
The smoking oven has a power consumption of 1000W.
7. What is the capacity of the smoking chamber?
The smoking chamber has a capacity of 60 liters.
8. Is there a way to adjust the smoke density?
Yes, the adjustable smoke outlet allows you to customize the density of smoke for your preferred taste.
9. What materials is the oven made from?
The smoking oven is made from high-quality stainless steel for durability and easy maintenance.
10. What are the dimensions of the smoking oven?
The machine size is 32 cm x 38.5 cm and the packing size is 43 cm x 39.5 cm x 82 cm.
11. Does the oven come with a remote control?
Yes, the smoking oven includes an intelligent remote control for convenient use.
12. What voltage does the smoking oven require?
The smoking oven operates on 220V at 50 Hz.
13. What is the weight of the smoking oven?
The net weight of the smoking oven is 28 kg, and the gross weight is 35 kg.
14. Can I use this oven at home?
Yes, this smoking oven is also great for home use, allowing you to cook delicious smoked meats and fish.
15. Is there a warranty for the smoking oven?
Please check with the retailer for warranty details as they may vary.
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