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Commercial Noodles Making Machine Automatic Large Noodle Machine Fresh and Dry Noodle Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the machine?

The machine produces approximately 150–170 kg of noodles per hour under normal operating conditions.

2. What are the electrical requirements and power consumption?

Power = 3 kW. Voltage options are 110V, 220V, or 380V. Confirm required phase and plug type with the supplier before purchase or installation.

3. What are the machine dimensions and weight?

Dimensions (L*W*H): 2400 x 570 x 1225 mm. Weight: 410 kg. Plan for sufficient floor space and handling equipment for installation.

4. What materials is the machine made from?

The machine is constructed from stainless steel and carton steel, offering durability and ease of cleaning.

5. Can this machine produce both fresh and dry noodles?

Yes — it is designed to produce fresh noodles and can be used in a process to make dry noodles. Note: final drying often requires a separate drying system or process control to achieve shelf-stable dry noodles.

6. What types and shapes of noodles can it make?

It is suitable for a wide range of noodle styles (e.g., thin, wide, round, flat) depending on cutter or die attachments and settings. Confirm available cutter options with the supplier.

7. Is the machine suitable for restaurants, factories, or food trucks?

Yes. It is designed for commercial use — restaurants, food factories, catering operations, and food trucks can use it. For small-home use, note the high capacity (150–170 kg/h) may exceed typical household needs.

8. How easy is the machine to operate?

The machine is designed for simple operation. Many suppliers offer operator training or an instruction manual — confirm training availability at purchase.

9. What are the cleaning and maintenance requirements?

Because key components are stainless steel, routine cleaning is straightforward. Always disconnect power before cleaning, remove and clean cutters/dies, wipe down surfaces, and follow the maintenance schedule in the user manual (lubrication and periodic inspection).

10. Are spare parts and service available?

Engineers are available to service machinery overseas. Spare parts availability and lead times vary by supplier — request details when ordering and consider stocking critical spares.

11. Does the product come with test reports or quality assurance documents?

Yes — the machine comes with a machinery test report for quality assurance. Ask the seller for copies of test certificates and performance data.

12. What safety features does the machine have?

Standard commercial safety features typically include guards, emergency stop, and safe electrical wiring. Specific safety details should be confirmed with the manufacturer or supplier.

13. What installation requirements should I prepare for?

Prepare a stable, level floor that can support a 410 kg machine, ensure the correct electrical supply (voltage/phase), provide adequate ventilation and work clearance around the unit, and plan for lifting/positioning equipment during installation.

14. Can the machine handle alternative flours (gluten-free, rice, buckwheat)?

The machine can process a variety of flours, but dough characteristics differ by flour type. You may need recipe and setting adjustments; perform trials or consult the supplier for recommended settings.

15. What warranty, delivery, and packaging options are available?

Warranty, delivery methods, and packaging details vary by seller. Because this is a heavy machine, it is usually shipped crated. Confirm warranty length, installation assistance, and shipping terms with the supplier before purchase.

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