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Commercial Nepali Momo Restaurant Compact Portable Fully Automatic Samosa Dumpling Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What products can this machine produce?

The machine is designed for dumplings, samosas and empanadas (including Nepali momos) and can be used for a wide range of stuffed pastries by changing moulds and settings.

2. What is the production capacity?

Production ranges from about 1,000 up to 20,000 pieces per hour depending on the size, shape and filling of each item and the mould used.

3. What are the machine's main specifications?

Key specs: weight 130 kg; dimensions 1300 × 500 × 1200 mm; power 3 kW; voltage options 220V or 380V; material 304 stainless steel; electric, fully automatic operation.

4. Are the moulds and shapes customizable?

Yes. The machine accepts customized moulds so you can produce different shapes and sizes. Custom moulds are provided based on your design and product requirements.

5. How portable is the machine?

The unit has a compact footprint for a commercial machine, making it easier to move than larger industrial models. However, it weighs 130 kg, so moving it will typically require wheels, a pallet, or multiple people and appropriate lifting equipment.

6. What electrical connection do I need?

The machine is available for 220V (single-phase) or 380V (three-phase) supply. Verify which voltage version you are ordering and have a qualified electrician make the final connection.

7. How easy is it to operate?

Operation is described as simple and fully automatic. Basic controls allow you to set production parameters; most users can run the machine after brief instruction. A user manual is typically provided.

8. How do I clean and maintain the machine?

Because it is made from food-grade 304 stainless steel, surfaces are easy to clean. Follow the user manual: power off and unplug before cleaning, remove and wash moulds and detachable parts, avoid spraying water directly on motors/electrical components, and perform regular checks on belts, seals and lubrication points.

9. What maintenance or spare parts are available?

Common wear parts include moulds, seals, belts and electrical components. Availability will depend on the supplier—ask your seller about spare parts kits and recommended preventive maintenance intervals.

10. How long does it take to change moulds or switch product types?

Changeover time varies with the complexity of the mould and operator experience. Simple swaps can take only a few minutes; customised or larger mould changes may take longer. Practice and preparation reduce downtime.

11. Is the machine suitable for a restaurant, food truck or catering business?

Yes. The compact, high-output design makes it suitable for restaurants, food trucks, catering services and commercial kitchens that need to scale production quickly.

12. What food types and fillings can be used?

The machine handles a variety of doughs and fillings (meat, vegetables, cheese, etc.). Optimal results depend on dough formulation and filling consistency; you may need to adjust dough thickness and machine settings for best sealing and appearance.

13. What certifications or food-safety standards does it meet?

The machine is constructed from food-grade 304 stainless steel. Certification (CE, ISO, etc.) varies by manufacturer and model—request certification documents from the supplier if required for your market.

14. What is the lead time and supply capacity?

Supply ability is listed as up to 1,000 sets per month. Actual lead time depends on order size and customization but typically ranges from a few days to several weeks—confirm estimated delivery when placing your order.

15. What about warranty, training and after-sales support?

Warranty terms, training options (remote or onsite) and after-sales service vary by seller. Contact the supplier to confirm warranty length, included documentation/training and available service packages or spare parts support.

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