The machine is designed primarily for citrus fruits such as oranges and lemons and can handle other similar-sized fruits. It is not intended for very large fruits (e.g., whole melons) or hard stone fruits without pre-processing.
Power is 1.5 kW and the unit requires a 380V 50Hz power supply. This is an industrial voltage—installation should be performed by a qualified electrician and may require a three-phase connection depending on local electrical standards.
Dimensions are 1200 x 800 x 1400 mm (L x W x H) and the machine weight is 50.000 kg.
Yes. It is designed for heavy-duty commercial use and is suitable for juice bars, restaurants, hotels, fruit processing businesses, food trucks, and other high-demand environments.
The machine features automatic operation and is marketed as easy to operate. Basic operator training is recommended to ensure safe, efficient use and correct settings for different fruits.
The unit is designed for easy cleaning. Recommended practice: turn off and disconnect power, disassemble removable food-contact parts (as described in the user manual), rinse and wash with warm soapy water, sanitize, and allow to dry. Perform routine inspection of seals, bearings and moving parts; follow the manufacturer's maintenance schedule for lubrication and part replacement.
Yes. A video outgoing inspection and a machinery test report are provided with the machine to verify performance before shipment.
Spare parts and service availability vary by supplier. Contact the seller or manufacturer for information on spare parts, consumables (seals, brushes, etc.), service plans and lead times.
Specific safety features are not listed in the basic description. Industrial juicers typically include safety guards, overload protection and emergency stop controls. Always install on a stable surface, ensure proper grounding, use guards, and follow the operator manual and local safety regulations.
While the machine can be used at home for large families or gatherings, it requires a 380V 50Hz supply and occupies a commercial footprint. Confirm electrical compatibility and space before using in a residential setting.
Throughput depends on fruit size, operator feeding rate and fruit condition. The manufacturer’s test report (provided) or a demonstration can give realistic throughput figures for your use case—ask the supplier for specific performance data.
The product description does not list materials. Commercial juicers are typically constructed with food-grade stainless steel for parts that contact fruit and juice. Confirm material specifications with the supplier if stainless steel or other certifications are required.
Yes. Because it requires a 380V 50Hz electrical connection and is a heavy commercial unit, professional installation and correct electrical hookup are recommended for safe and reliable operation.
Certifications and warranty information are not included in the basic product description. Request warranty terms, CE/ISO or other certification documents, and service guarantees directly from the seller before purchase.
The machine weighs approximately 50 kg and has a compact footprint, but it is still substantial. Moving may require two people or equipment (dolly) and, if needed, ask the supplier about optional casters or mounting brackets for easier mobility.
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