The dough sheeter is designed to work with various types of dough including croissant, pizza, pastry, and other bread dough.
The machine weighs 450 KG, which provides heavy-duty construction for stability and durability.
The dimensions of the machine are 4800 x 1280 x 1390 mm.
Yes, the dough sheeter comes with customizable voltage options including 110V, 220V, and 380V.
The machine features automatic operation, allowing users to streamline the dough preparation process with minimal manual intervention.
The Commercial Electric Dough Sheeter is CE certified, ensuring it meets European safety and quality standards.
This machine is designed for commercial use and may be too large and heavy for typical home kitchens. It's ideal for bakeries and restaurants.
The machine comes packed in a wooden case with the necessary components for operation.
The single package size for shipping is 250 x 100 x 130 cm.
The machine can process a variety of raw materials including milk, corn, fruit, wheat, nuts, soybean, flour, vegetables, and water.
Yes, the heavy-duty construction and powerful operation make it suitable for large-scale production in commercial kitchens.
Yes, the machine is versatile and can be used for rolling out cake dough, as well as other types of dough.
Industries such as bakeries, restaurants, dining halls, cooking oil factories, snack food factories, and cake stores can benefit from this machine.
The machine enhances the dough preparation process by ensuring consistent thickness and quality, which improves the final product.
Key selling points include its multifunctional capabilities, automatic operation, heavy-duty construction, customizable voltage options, and compact design.
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