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Commercial Electric Deep Fryer with Thickened Stainless Steel Rapid Heating Double Pot and Fishing Net 220v Condition

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main features of the Commercial Electric Deep Fryer with Thickened Stainless Steel Rapid Heating Double Pot and Fishing Net 220v?

This fryer features thickened stainless steel construction for durability, rapid electric heating, a double pot design for simultaneous frying and higher productivity, and comes with a frying basket (fishing net). It is designed for commercial food processing and is cost-effective and easy to operate.

2. What voltage does this fryer require?

The fryer is designed for a 220V electrical supply. Ensure your installation matches this requirement and use a properly rated and grounded outlet.

3. What are the unit dimensions and weight?

Dimensions are 54 × 42.5 × 30 cm (L × W × H) and the unit weighs 8 kg.

4. Can I fry two different foods at the same time?

Yes. The double pot design allows you to fry two items simultaneously—ideal for increasing throughput or avoiding flavor cross-contamination between batches.

5. Is the fryer suitable for a restaurant, food truck, or catering service?

Yes. The fryer is intended for commercial use and is suitable for restaurants, cafes, food trucks, catering, bakeries, snack bars and other commercial kitchens.

6. How do I clean and maintain the fryer?

Always unplug and allow the oil and unit to cool fully before cleaning. Drain oil according to local disposal regulations, remove baskets, wipe the stainless steel surfaces with a soft cloth and mild detergent, and dry thoroughly. Inspect and clean heating elements and baskets regularly to prevent buildup.

7. What safety precautions should I follow when using this electric fryer?

Use on a stable, level surface with adequate ventilation. Keep water away from hot oil, do not overfill the pots, use the provided baskets to lower and lift food, and always plug the fryer into a grounded 220V outlet. Unplug before cleaning or servicing.

8. What is the oil/frying capacity per pot?

The exact oil capacity per pot is not specified in the provided description. Capacity is marketed as 'high capacity per hour.' For precise oil volume or batch size, check the product manual or contact the seller/manufacturer (Xunjinfeng).

9. Does the fryer have adjustable temperature control or thermostat?

The provided description does not specify the presence of an adjustable thermostat. Many commercial electric fryers include temperature control, but you should confirm the exact model features with the seller or consult the user manual.

10. Is the fryer energy efficient?

The product is promoted as cost-saving and rapid-heating, which can improve efficiency. Actual energy consumption depends on usage patterns, oil temperature set point, and batch frequency. For precise power/wattage and energy use, request the technical specifications from the seller.

11. What materials are used in construction?

The fryer is made from thickened stainless steel for durability and easy cleaning—suitable for commercial food environments.

12. Are replacement parts and accessories available (baskets, heating elements)?

Replacement parts and accessories are commonly available for commercial fryers, but availability for this specific Xunjinfeng model should be confirmed with the seller or manufacturer.

13. Does this fryer come with warranty or certifications?

The product description does not list warranty details or certifications (such as CE or local health/safety approvals). Before purchase, ask the seller for warranty terms and any required certifications for your region.

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