The grinder is a commercial electric machine with a 1500W motor, 220V voltage, production capacity of 270 kg/h, weight of 32 kg, dimensions 600 x 230 x 380 mm, and a 100% pure copper motor.
Yes — it is designed to handle both frozen and fresh meats. For best results and to reduce strain on the machine, trim extremely hard frozen blocks into smaller pieces or allow a slight thaw before grinding.
Yes. With a 1500W motor and a rated capacity of 270 kg/h, it's built for busy kitchens, butcher shops, restaurants, and small meat processing facilities.
This model is 220V. To use it in a 110V region you would need a properly rated step-up transformer or a dedicated 110V model. Have a qualified electrician check compatibility for safe operation.
It can grind pork, beef, and other types of meat and is useful for making ground meat, sausages, and patties. Avoid bones and very hard connective tissue unless the model or accessories explicitly support bone processing.
Unplug the machine before cleaning. Disassemble removable parts (feed tray, auger, blades, plates) and wash them with warm soapy water, rinse and dry thoroughly. Wipe the exterior with a damp cloth. Follow the user manual for specific disassembly and sanitizing instructions.
Yes — most commercial grinders use replaceable cutting knives and grinding plates. Check with the seller or manufacturer for compatible sizes and spare parts.
While specific dB ratings are not provided, a 1500W commercial motor will produce moderate to high noise during operation. Use the machine in a suitable commercial environment and consider ear protection for prolonged exposure.
Always unplug before cleaning or servicing, keep hands and utensils away from the feed throat while running, use the provided stomper/pusher, secure the unit on a stable surface, and wear cut-resistant gloves when handling blades. Follow all instructions in the manual.
Basic assembly of removable components (auger, blade, plate, hopper) is typically required. The unit arrives in new condition and detailed assembly and operation steps should be provided in the included manual or seller documentation.
Regular maintenance includes cleaning after each use, inspecting and sharpening or replacing blades and plates as needed, checking fasteners and seals, and keeping the motor ventilation clear. Refer to the manufacturer manual for any lubrication or scheduled service recommendations.
The unit dimensions are 600 x 230 x 380 mm. Allow extra space around the machine for safe operation, feeding meat, and cleaning access.
The product description does not specify overload or thermal protection. Check the user manual or with the seller for details on built-in protection features and recommended duty cycles to avoid motor overheating.
Yes. The grinder is suitable for preparing ground meat for sausages and patties. If available, use the appropriate sausage stuffing attachments and follow recipe and hygiene best practices.
Warranty and certification details (such as CE or ISO) are not included in the provided description. Please check the product listing or contact the seller/manufacturer for warranty terms and any safety or quality certifications.
Discover our latest orders