B21, China Town Mall, Midrand
Commercial Big Capacity Water Bath Machine - SV-20
- Section : Appliances
- Category : Cooking Appliances
- SKU : 1869833702
Commercial Big Capacity Water Bath Machine - SV-20
The Commercial Big Capacity Sous Vide Water Bath Machine is perfect for chefs and food lovers. This powerful sous vide cooker lets you prepare delicious meals with ease. It cooks vacuum-packed meats, poultry, fish, and vegetables while keeping them juicy and flavorful. Enjoy healthy meals that retain their nutrients and taste!
Specifications
| Attribute | Details |
|---|---|
| Model | SV-20 |
| Voltage Supply | 100-240V |
| Frequency | 50/60Hz |
| Maximum Temperature | 85 degrees Celsius |
| Capacity | 20 liters |
| Internal Dimensions | 530*327*150 mm |
| Outer Dimensions | 570*370*310 mm |
| Power Consumption | 2000W |
Key Features
- Regulates temperature from room temperature to a maximum of 85 degrees Celsius.
- Cooks food without drying it out or hardening.
- Intensifies natural colors and flavors of food.
- Retains vital nutrients and vitamins in meals.
- Requires no supervision during cooking.
- Large 20-liter capacity for bulk cooking.
Applications
- Restaurants for preparing gourmet meals.
- Catering services for large events.
- Home kitchens for healthy meal prep.
- Food trucks looking to offer unique dishes.
- Meal delivery services for quality food.
Experience the ease of cooking with the Commercial Big Capacity Sous Vide Water Bath Machine. It’s the perfect tool for delicious, healthy meals every time!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum temperature the SV-20 can reach?
The SV-20 can reach a maximum temperature of 85 degrees Celsius.
2. What is the capacity of the Commercial Big Capacity Water Bath Machine?
The SV-20 has a large capacity of 20 liters, making it suitable for bulk cooking.
3. Is the SV-20 suitable for home use?
Yes, the SV-20 is perfect for home kitchens, catering services, restaurants, and food trucks.
4. How does sous vide cooking preserve food nutrients?
Sous vide cooking retains vital nutrients and vitamins by cooking food at low temperatures for extended periods.
5. Can I cook different types of food in the SV-20?
Yes, you can cook vacuum-packed meats, poultry, fish, and vegetables in the SV-20.
6. What type of power supply does the SV-20 require?
The SV-20 operates on a voltage supply of 100-240V.
7. Does the SV-20 require supervision during cooking?
No, the SV-20 allows for unattended cooking, so you can focus on other tasks while your food cooks.
8. What are the internal dimensions of the SV-20?
The internal dimensions of the SV-20 are 530 mm x 327 mm x 150 mm.
9. Is the SV-20 energy efficient?
The SV-20 has a power consumption of 2000W, designed to be efficient while providing powerful cooking capabilities.
10. Can the SV-20 enhance the flavors of food?
Yes, sous vide cooking intensifies the natural colors and flavors of food, ensuring delicious results.
11. What applications is the SV-20 ideal for?
The SV-20 is ideal for restaurants, catering services, home kitchens, food trucks, and meal delivery services.
12. How do I clean the SV-20 after use?
Make sure to unplug the machine, allow it to cool, and then clean the interior and exterior surfaces with a damp cloth. Follow the manufacturer's instructions for detailed cleaning guidelines.
13. Is the SV-20 safe for cooking?
Yes, the SV-20 is designed with safety features to ensure safe cooking practices at high temperatures.
14. Can I cook food directly in the water bath?
No, food should be vacuum-packed in bags before placing them in the water bath for sous vide cooking.
15. How does sous vide cooking compare to traditional cooking methods?
Sous vide cooking provides precise temperature control and retains moisture, resulting in more flavorful and tender food compared to traditional cooking methods.
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