B21, China Town Mall, Midrand
Commercial Bakery Machine Bread/Cake/Pizza/Biscuit Oven Commercial Bakery Deck Oven
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601354124057
Commercial Bakery Machine Bread/Cake/Pizza/Biscuit Oven
Introducing the Commercial Bakery Machine Bread/Cake/Pizza/Biscuit Oven, your all-in-one solution for baking needs. This oven is perfect for making delicious bread, cakes, pizzas, and biscuits. It is designed to be easy to use and offers excellent results every time. Whether you are running a bakery or a snack food factory, this oven will meet your baking requirements efficiently.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Milk, Corn, Fruit, Wheat, Flour, Vegetables, Water |
| Function | Baking |
| Condition | New |
| Width | 18.0-19.9 in |
| Height | 15.0 in and above |
| Configuration | Chamber |
| Door Style | Dropdown Door |
| Application Fields | Bakery, Snack Food Factory, Other |
| Oven Type | Deck Oven, Electric Oven, Gas Oven |
| Embedded | No |
| Selling Units | Single Item |
| Single Package Size | 150X100X130 cm |
| Single Gross Weight | 210.000 KG |
Key Features
- Easy to operate for all skill levels.
- Versatile for various baked goods.
- Sturdy design for long-lasting use.
- Dropdown door for easy access.
- Available in electric and gas options.
Applications
- Perfect for bakeries producing bread and pastries.
- Ideal for pizza shops needing consistent baking.
- Great for snack food factories making biscuits.
- Can be used in catering for large events.
- Suitable for home bakers looking to upgrade.
Get your Commercial Bakery Machine Bread/Cake/Pizza/Biscuit Oven today and start creating mouth-watering baked goods with ease!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of baked goods can this oven handle?
This deck oven is designed for bread, cakes, pizzas, biscuits and other pastries — making it suitable for bakeries, pizza shops, snack factories and catering operations.
2. Is the oven available in electric and gas versions?
Yes — the product is offered in both electric and gas configurations. Select the option that best fits your facility and utility availability.
3. What are the physical dimensions and weight of the packaged unit?
Single package size is 150 x 100 x 130 cm and the single gross weight is 210 kg.
4. What does 'Deck Oven' and 'Chamber configuration' mean?
A deck oven uses flat baking surfaces (decks) where products are baked directly on or on trays. 'Chamber' indicates one or more enclosed baking cavities for consistent heat and even baking.
5. Is this oven freestanding or built-in?
This model is not embedded; it is a freestanding commercial deck oven with a dropdown door for access.
6. How easy is the oven to operate for staff with different skill levels?
The oven is advertised as easy to operate for all skill levels, with straightforward controls. Exact control layout and features may vary by model — ask the supplier for a demo or user manual.
7. What cleaning and maintenance does the oven require?
Regular cleaning of trays, decks and interior after use is recommended. Wipe surfaces when cool, remove crumbs and perform periodic deep cleaning. Follow the manufacturer’s maintenance schedule and arrange professional servicing for burners or electrical components.
8. Can this oven be used in a home kitchen?
While the oven can be used by serious home bakers upgrading their setup, it is a commercial unit (heavy and sizable). Ensure you have appropriate space, ventilation and utilities before installation.
9. What ingredients can I bake with this oven?
The oven can bake products made from ingredients such as wheat, flour, milk, corn, fruit, vegetables and water — essentially standard doughs, batters and fillings used in breads, cakes, pizzas and biscuits.
10. Does the oven include safety features?
The oven features a dropdown door for easy access; standard safety practice includes insulated handles, adequate ventilation and following operating instructions. Check the specific model sheet for listed safety features and certifications.
11. How many trays or loaves fit in one deck?
Capacity (number of trays/loaves per deck) depends on the specific model and deck dimensions. Contact the supplier with your product size to get exact capacity information.
12. Are temperature controls adjustable and suitable for different products?
Yes — deck ovens provide adjustable temperature control appropriate for breads, cakes, pizzas and biscuits. Exact temperature range and control type (mechanical or digital) vary by model; request the technical spec sheet for details.
13. Is installation required and are there utility requirements?
Professional installation is recommended. Gas models require proper gas connection and ventilation; electric models require compatible voltage and amperage. Ask the seller for the electrical/gas specifications for your selected model.
14. What about warranty, spare parts and after-sales service?
Warranty terms, availability of spare parts and after-sales service vary by manufacturer and seller. Confirm warranty duration, service network and parts availability before purchase.
15. How can I get more detailed specifications or order this oven?
Contact the supplier or manufacturer for detailed specifications (deck sizes, power ratings, control types), lead time, pricing and to arrange a demo or purchase. Provide your intended use so they can recommend the right configuration.
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