B21, China Town Mall, Midrand
Chef Automatic Cooking Machine Kitchen Stir Fryer Robot Fried Rice Wok Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601172080177
Chef Automatic Cooking Machine Kitchen Stir Fryer Robot Fried Rice Wok Machine
The Chef Automatic Cooking Machine Kitchen Stir Fryer Robot Fried Rice Wok Machine is your new kitchen helper! This smart machine cooks and stirs your food perfectly. It is great for making delicious fried rice and other tasty dishes. Save time and effort while cooking with this easy-to-use machine!
Specifications
| Attribute | Details |
|---|---|
| Weight (kg) | 15 |
| Capacity | 5-6 min/batch |
| Core Components | Motor |
| Heating Method | Electromagnetic heating or gas heating |
| Function | Heating and mixing |
Key Features
- Automatic stirring for even cooking
- Fast cooking with 5-6 minutes per batch
- Available heating options: electromagnetic or gas
- Durable motor for long-lasting use
- Ideal for making fried rice and other dishes
Applications
- Canneries
- Meat processing plants
- Snack food factories
- Beverage factories
- Seasoning plants
- Cooking oil factories
- Sauce factories
With the Chef Automatic Cooking Machine Kitchen Stir Fryer Robot Fried Rice Wok Machine, cooking is simple and fun! Enjoy delicious meals with less work today!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Chef Automatic Cooking Machine used for?
This machine is an automatic stir-fryer/wok designed primarily for frying rice and similar dishes. It heats and stirs food evenly and is suitable for use in canneries, meat processing, snack food factories, beverage and seasoning plants, cooking oil and sauce factories, and commercial kitchens.
2. What are the main specifications of the machine?
Key specs listed include a weight of 15 kg, a motor as the core component, heating by either electromagnetic (induction) or gas, and functions of heating and mixing. Typical cycle time is about 5–6 minutes per batch (cooking time per batch).
3. What does '5–6 min/batch' mean?
The specification refers to the typical cooking time per batch—roughly 5 to 6 minutes to stir-fry a batch under normal conditions. Actual time will vary by recipe, ingredient quantity, and chosen heat settings.
4. Which heating options are available?
The machine is available with electromagnetic (induction) heating or gas heating, depending on the model configuration you choose.
5. Is the stirring automatic?
Yes. The machine features automatic stirring to ensure even cooking and reduce the need for manual intervention.
6. Can it cook dishes other than fried rice?
Yes. While it's ideal for fried rice, the heating and mixing capabilities make it suitable for a wide range of stir-fry and wok-style dishes and many processes in food manufacturing where mixing plus heating is required.
7. How large are the batches (volume or weight per batch)?
The provided specs list time-per-batch but do not specify volume or weight capacity. Batch size may vary by model or configuration. Please consult the seller or product manual for specific volume/weight capacity for the model you're buying.
8. How do I clean and maintain the machine?
Clean food-contact surfaces after each use according to the user manual—typically by removing loose food, wiping or washing removable parts, and sanitizing. Regularly inspect and maintain the motor, bearings and seals per the maintenance schedule in the manual. For detailed cleaning procedures and recommended cleaning agents, follow the manufacturer’s instructions.
9. What safety features does it have?
Standard safety measures for machines of this type include stable mounting, guarded moving parts, and thermal controls to prevent overheating. Exact safety features (emergency stop, thermal cutoffs, splash guards) depend on the model; check the product spec sheet or ask the supplier for details.
10. Is the machine suitable for commercial use?
Yes. The product description lists industrial applications (canneries, factories, processing plants), so it is intended for commercial and light industrial use as well as high-volume kitchens.
11. What are the power and utility requirements?
Specific electrical power ratings or gas inlet requirements are not provided in the summary. Requirements depend on whether you choose the electromagnetic or gas-heated model. Confirm voltage, amp draw, and gas type/pressure with the supplier or in the technical datasheet before installation.
12. How durable is the motor and what maintenance does it need?
The machine lists a durable motor as a core component. Routine maintenance typically includes periodic inspection, cleaning of ventilation areas, and replacement of worn parts or bearings per the service schedule. For motor life expectancy and specific service intervals, consult the manufacturer.
13. Are there controls for temperature and stirring speed?
Most commercial stir-fryer machines provide adjustable heat and stirring controls, but exact control options (digital/analog, range of temperatures or speeds) vary by model. Check the product spec sheet or user manual for control details on the model you intend to buy.
14. What warranties or certifications come with the machine?
Warranty terms and safety/certification marks (CE, UL, etc.) are not included in the brief description. Warranty length and available certifications depend on the manufacturer/seller and market. Request warranty information and certification documents from the supplier before purchase.
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