B21, China Town Mall, Midrand
Charcoal Oven for Commercial Food Cooking
- Section : Appliances
- Category : Cooking Appliances
- SKU : 1600255427993
Charcoal Oven for Commercial Food Cooking
The Charcoal Oven is designed for high-temperature cooking in food processing plants, bakeries, and restaurants. With its ability to reach temperatures from 300°C to 500°C, this oven is perfect for cooking cakes, cookies, duck, and other foods that need intense heat. It is simple to use and ensures efficient cooking every time.
Key Features:
- High-Temperature Range: The oven can reach temperatures between 300°C and 500°C, perfect for a variety of foods.
- Efficient Cooking: Comes with 6 grids, ensuring even heat distribution and fast cooking times.
- Quick Preheating: The oven preheats in just 25 minutes, saving time in busy kitchens.
- Charcoal Usage: It uses 5-15kg of charcoal daily, providing a cost-effective way to cook large amounts of food.
- Durable Build: Made with high-quality materials, the oven is built to last and withstand the rigors of daily use in commercial kitchens.
- Compact Size: At 7066431150mm, it fits easily into most commercial kitchen spaces.
The Charcoal Oven is an excellent choice for any food-related business looking for a reliable, high-temperature cooking solution. Its simple design and effective cooking capacity make it an essential tool for bakeries, restaurants, and food factories.
Product Info Gallery
| Name | Charcoal Oven | Dimensions | 706*643*1150mm |
| Model | T100 | Weight | 128kg |
| Temperature | 300-500℃ | Certifications | CE |
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the key specifications of the Charcoal Oven for Commercial Food Cooking?
Model T100; dimensions 706×643×1150 mm; weight 128 kg; temperature range 300–500°C; 6 grids; preheats in ~25 minutes; charcoal consumption approx. 5–15 kg/day; CE certified.
2. What types of food can I cook in this oven?
The oven is designed for high-temperature applications such as cakes, cookies, roast duck and other products that require intense, even heat. It is suitable for bakeries, restaurants and food processing plants.
3. How is the oven temperature controlled?
Temperature is controlled by the amount of charcoal burned and by adjusting air intake/venting. For precise monitoring use a suitable oven thermometer or the supplier-provided gauge if included.
4. How long does it take to preheat?
The oven reaches operating temperatures in about 25 minutes under normal conditions.
5. How much charcoal does the oven consume?
Typical charcoal usage is approximately 5–15 kg per day, depending on set temperature, cooking cycles and load size.
6. Can this charcoal oven be used indoors in a commercial kitchen?
Yes, but only with adequate ventilation and an appropriate exhaust/chimney system and in compliance with local building and fire codes. Installation should follow local regulations to manage smoke and CO.
7. What ventilation or exhaust systems are required?
A commercial-grade hood and properly routed exhaust or chimney are recommended. Exact requirements vary by jurisdiction—consult a ventilation engineer and local authorities for compliance.
8. How do I clean and maintain the oven?
Allow the oven to cool, remove and empty ash regularly, take out and clean the removable grids, inspect seals and structural parts for wear, and clean surfaces with non-abrasive cleaners. Perform routine checks and replace worn parts as needed.
9. How much cooking capacity does the oven have?
The oven includes 6 grids for multiple trays or items. Actual capacity per batch depends on the size of pans and products—contact the supplier for layout recommendations for your specific products.
10. Is the oven CE certified and what does that mean?
Yes, the product is CE certified. This indicates conformity with applicable EU safety and health requirements. Check the supplied documentation for the specific directives and certificates.
11. What fuels can I use in the oven?
The oven is designed for charcoal (lump charcoal or suitable briquettes). Using alternative fuels (wood, coal, etc.) may affect performance and could void warranty—consult the manufacturer before using other fuels.
12. What are the installation requirements and space considerations?
Provide a stable, heat-resistant floor able to support 128 kg plus contents; allow adequate clearance on all sides for heat dissipation and service access; ensure proper exhaust/venting and compliance with local codes. Professional installation is recommended.
13. Is operator training required to use the oven safely?
While the oven is simple to use, staff should be trained in safe charcoal handling, temperature control, ventilation use, ash disposal and emergency procedures. Training reduces safety risks and improves cooking consistency.
14. What warranty and after-sales support are available?
Warranty and after-sales service details are not specified in the product description. Contact the supplier or manufacturer to obtain warranty terms, spare parts availability and service options.
15. How does the oven ensure even heat distribution?
The oven's interior design and use of 6 grids promote even heat distribution for fast, uniform cooking. Proper charcoal placement and preheating help maintain consistent temperatures across the cooking area.
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