B21, China Town Mall, Midrand
Cake Making Machine Automatic Arabic Cheese Industrial Cake Making Machine Bakery
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601398637305
Cake Making Machine Automatic Arabic Cheese Industrial Cake Making Machine Bakery
The Cake Making Machine Automatic Arabic Cheese Industrial Cake Making Machine Bakery is a powerful tool for creating delicious cakes with ease. This machine is perfect for bakeries and snack food factories. It helps you make cakes using various ingredients like water, fruits, nuts, wheat, corn, and milk. With its long service life and user-friendly design, this machine will become an essential part of your baking process.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | FAM Shanghai |
| Condition | New |
| Voltage | 220V |
| Weight | 500 kg |
| Dimensions (L x W x H) | 2000 x 900 x 1400 mm |
| Included Components | Recipe booklet |
| Output Product Name | Cake |
| Application Fields | Snack food factory, Bakery |
Key Features
- Automatic operation for easy baking.
- Long service life for durability.
- Versatile use with various raw materials.
- Compact design fits well in any bakery.
- Comes with a recipe booklet for guidance.
Applications
- Perfect for bakeries producing cakes.
- Ideal for snack food factories.
- Great for catering businesses.
- Useful for home bakers looking to scale up.
- Can be used in schools or community centers for baking classes.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Cake Making Machine Automatic Arabic Cheese Industrial Cake Making Machine Bakery?
It is an industrial automatic cake-making machine by FAM Shanghai designed for bakeries and snack food factories to produce cakes (including Arabic cheese-style and other varieties) using a range of ingredients such as water, fruits, nuts, wheat, corn and milk.
2. What are the machine's main specifications?
Key specs listed are Brand: FAM Shanghai; Condition: New; Voltage: 220V; Weight: 500 kg; Dimensions: 2000 x 900 x 1400 mm; Included: recipe booklet. For detailed model variants or optional specs, contact the supplier.
3. What kinds of cakes and ingredients can this machine handle?
The machine is versatile and suitable for cakes that use water, milk, fruits, nuts, wheat, corn and similar raw materials. Exact recipe compatibility depends on formulation and settings—use the provided recipe booklet and test batches to optimize results.
4. What is the production capacity (cakes per hour)?
Throughput depends on the cake size, recipe, and production settings. Capacity can vary widely; please contact the supplier with your target cake dimensions and recipe so they can provide an estimated output rate for your needs.
5. What are the electrical requirements and installation needs?
The machine requires a 220V power supply. A qualified electrician should confirm voltage type, breaker sizing, grounding and any local electrical code compliance prior to installation. Additional site requirements (drainage, ventilation) should be reviewed with the supplier.
6. How large is the machine and how much floor space do I need?
Machine dimensions are 2000 x 900 x 1400 mm (L x W x H) and it weighs approximately 500 kg. Allow extra working space around the unit for operation, maintenance and cleaning; consult the supplier for recommended clearance and floor load capacity.
7. Is the machine fully automatic and easy to operate?
Yes — the unit is described as automatic for easy baking and is designed to be user-friendly. It comes with a recipe booklet to help operators get started. For full operation training, request supplier-led commissioning or training services.
8. What cleaning and maintenance are required?
Regular cleaning of food-contact surfaces and routine maintenance (inspection, lubrication of moving parts as per manual) is required to ensure long service life. Always switch off and disconnect power before cleaning, avoid spraying electrical components, and follow maintenance intervals in the provided documentation.
9. Are spare parts and technical support available?
Spare parts and after-sales technical support are typically provided by the manufacturer or dealer. Contact FAM Shanghai or your local distributor to confirm availability, lead times and spare-parts kits for this machine.
10. Does the machine come with a warranty or certifications (CE, ISO, HACCP)?
Warranty terms and certifications are not specified in the basic description. Ask your supplier for details on warranty length, coverage and any available certifications (CE, ISO, HACCP or local food-safety approvals).
11. Is on-site installation and training offered?
On-site installation and operator training are commonly offered by industrial equipment suppliers but are not explicitly listed here. Request installation, start-up and training services when you place your order or contact the dealer for options and pricing.
12. What safety features should I expect and what precautions are needed?
Follow standard industrial kitchen safety: proper grounding, emergency stop accessible, guards over moving parts, and trained operators wearing appropriate PPE. Confirm specific machine safety features with the manufacturer and adhere to local safety regulations.
13. Can the machine be customized for different cake sizes or recipes?
The machine is described as versatile, but specific customization (molds, dosing systems, or automation options) depends on manufacturer offerings. Discuss your product dimensions and process needs with the supplier to explore customization options.
14. What is included with purchase?
The description lists the machine itself and a recipe booklet. Confirm with the seller whether installation, spare parts, tooling, molds, or accessories are included or sold separately.
15. How do I order, ship and install the machine for my bakery or factory?
Contact the supplier or authorized distributor to place an order—provide site details (power, floor loading, space) so they can advise on shipping, crating, import documentation and installation. Ask for lead times, upfront site preparation requirements and any service agreements.
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