The M-SB01AV has a 60 L internal capacity, suitable for small- to medium-volume commercial cooking tasks.
The product dimensions are 595 × 556 × 455 mm. Use these measurements when planning the built-in cabinet or installation space.
It is a multi-function oven supporting steaming, baking, and roasting, allowing versatile preparation methods for a variety of menu items.
The oven uses an LED touch control interface with a clear display for selecting cooking modes, setting temperature and time, and monitoring progress. Refer to the user manual for detailed instructions on each function.
Yes. The M-SB01AV is designed for energy-efficient performance to reduce power consumption while delivering effective steam and thermal cooking results.
Yes. The M-SB01AV is a built-in model intended to save space in commercial kitchens. Ensure your cabinet or niche accommodates the specified dimensions and allows for any required ventilation and service access.
Steam ovens typically require a water supply (or periodic filling of an internal reservoir) and may require a drain or drip management. Exact water/drain connections for the M-SB01AV vary by configuration—consult the installation guide or contact your dealer/installer for site-specific requirements.
The M-SB01AV is built to commercial standards and includes standard safety and control features such as precise temperature/timer controls and oven interlocks. For a complete list of safety features and certifications, see the product specification sheet or the user manual.
Regular maintenance includes wiping interior surfaces after use, descaling the steam system per the manufacturer’s recommended schedule, and cleaning trays and racks. Always follow the cleaning procedures in the user manual and use recommended cleaning agents to protect finishes and steam components.
Standard accessories may include oven racks and baking trays, but included items can vary by region or reseller. Confirm the exact accessory list with your supplier at the time of purchase.
Electrical requirements (voltage, current, and plug type) depend on the market and configuration. Refer to the product label, specification sheet, or contact your dealer/installer to ensure your site meets the correct electrical requirements.
Warranty coverage and support terms vary by reseller and region. Contact the vendor or authorized distributor from whom you purchase the oven for warranty details and after-sales support.
Yes. The M-SB01AV is designed for commercial environments like hotels, restaurants, and foodservice businesses. For very high-volume operations, consider the oven’s 60 L capacity and your throughput needs when planning kitchen layout.
User manuals, installation guides, and spare parts lists are typically available from the manufacturer or authorized distributor. Contact your dealer or visit the manufacturer's website to obtain documentation and order parts.
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