The primary function is to clean, soak, sterilize, and fix the color of various food products such as leafy vegetables, fruits, aquatic products, and more, using a bubble washing mechanism.
The machine is constructed from stainless steel SUS304, ensuring it meets export food hygiene requirements, except for standard parts like motors and bearings.
The bubble cleaning process uses a bubble generating device that creates bubbles to tumble the materials, effectively removing pesticide residues and contaminants from the surface.
The machine has a capacity of approximately 500 kg per hour.
The dimensions are 2500 mm in length, 1000 mm in width, and 1350 mm in height.
Yes, the Bubble cleaning machine is suitable for cleaning a variety of fruits, including apples and plums, as well as vegetables and other food items.
The Bubble cleaning machine requires 3.75 kW of power to operate.
Yes, an appropriate amount of cleaning agent can be added to disinfect and fix the color of the products during the cleaning process.
The weight of the Bubble cleaning machine is approximately 300 kg.
The Picking Belt is designed to facilitate manual sorting and picking of cleaned products, with four picking stations on each side for efficiency.
The Picking Belt has a power of 0.75 kW, a mesh belt width of 600 mm, and dimensions of 4000 mm in length, 1200 mm in width, and 900 mm in height.
Yes, the Bubble cleaning machine is designed to be energy-saving and water-saving while providing high cleaning performance.
Industries such as vegetable processing, food processing, catering, and herbal medicine can benefit from using the Bubble cleaning machine.
The machine uses gentle cleaning methods with bubbles and appropriate agents to ensure that the original color of the products is preserved during the cleaning process.
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