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BBQ Making Machine – Skewer Meat Automatic Electric Kabob Skewer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the BBQ Making Machine?

The BBQ Making Machine has a production capacity of 200 pieces per hour, allowing for efficient processing of large orders.

2. What materials is the BBQ Making Machine made of?

The machine is constructed from high rigidity 304 stainless steel, ensuring durability and resistance to wear and tear.

3. Is the BBQ Making Machine easy to operate?

Yes, the Hot Sale BBQ Making Machine features a user-friendly design with simple controls for quick setup and operation.

4. What types of food can be processed with this machine?

This skewer machine is versatile and can be used for various meat products such as kabobs, skewers, and other meat-based preparations.

5. How much power does the BBQ Making Machine consume?

The machine is designed to be energy-efficient, consuming only 13/16kw of power while maintaining high-speed operation.

6. What are the dimensions and weight of the BBQ Making Machine?

The dimensions are 1400 x 650 x 600 mm, and it weighs only 40 kg, making it compact and easy to place in commercial kitchens.

7. How do I clean and maintain the BBQ Making Machine?

Made with stainless steel, the machine is easy to clean and maintain, helping to ensure hygiene standards in food processing.

8. Does the BBQ Making Machine come with after-sales support?

Yes, it includes after-sales service and support, including options for machinery assistance overseas.

9. Can the BBQ Making Machine be used in different countries?

Yes, it operates at 220V, making it suitable for various global power standards.

10. Is the BBQ Making Machine suitable for high-volume food processing?

Absolutely, its high-speed performance and multifunctional capabilities make it ideal for high-volume food processing operations.

11. What kind of businesses can benefit from this machine?

Restaurants, catering businesses, and food services that require efficient meat skewer production will greatly benefit from this machine.

12. How does the BBQ Making Machine improve productivity?

With its fast production capacity and easy operation, the machine significantly increases the efficiency of meat processing tasks.

13. What safety features does the BBQ Making Machine have?

The machine is made from food-grade stainless steel, ensuring it meets food safety and hygiene standards.

14. Is the BBQ Making Machine portable?

Yes, due to its compact size and lightweight design, the machine can be easily moved and placed in various locations.

15. Can I use the BBQ Making Machine for non-meat products?

While primarily designed for meat, its multifunctional operation may allow for some non-meat products, but it is best suited for meat-based preparations.

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